Health Club Manager (Spa)

• Strategize and oversee all aspects of pastry production and dessert concepts for luxury clientele.
• Ensure top-notch taste, texture, and presentation through regular audits and tastings.
• Engage in menu engineering to balance creativity with food cost and profitability.
• Lead and mentor a diverse team of pastry chefs and bakers, fostering a culture of excellence.
• Implement health and safety regulations, ensuring compliance with international standards.
• Manage inventory and purchasing of ingredients to optimize quality and cost.
• Collaborate with F&B leadership and marketing for promotional activities.
• Represent the pastry department at high-profile events and meetings.

• Diploma or degree in Culinary Arts, Baking & Pastry, or Hotel Management.
• 8-10 years of pastry experience with at least 3-5 years in a senior position in luxury hotels.
• Proven experience in high-volume banqueting and diverse culinary offerings.
• Strong background in classical and contemporary pastry art.
• HACCP certification and knowledge of food safety regulations.
• Excellent communication and leadership skills.
• Fluent in English; knowledge of additional languages is a plus.

One on one assisted stretching specialists to do sessions for the clients with good customer service skills and smile

• Implement and oversee health and safety protocols at the port.
• Conduct regular inspections and ensure occupational health compliance.
• Investigate incidents and conduct safety training sessions.
• Provide recommendations for operational improvements to enhance safety and security.

• Offshore vessel experience with an international marine qualification.
• HSE certificate equivalent to the NEBOSH General Certificate.
• Certificate of Competency with Proof of Verification.
• Relevant STCW Certificates and other marine qualifications.
• Strong problem-solving, analytical, communication, and leadership skills.
• Bachelor's degree in Occupational Safety, Environmental Science, or related discipline is preferred.