Recruitment Manager📣 Job Ad

Join the Mövenpick Al Khobar team as a Security Supervisor where you will play a crucial role in maintaining safety and security within our resort. As a Security Supervisor, you will be responsible for managing security operations, ensuring the safety of guests and staff, and implementing preventative measures against threats. Key Responsibilities:

• Maintain close communication with the Assistant Security Manager and Director of Security on all security matters.
• Coordinate with the Engineering department for fire and security responsibilities.
• Liaise with local law enforcement and fire officials for effective safety management.
• Provide training for security staff on resort regulations, fire safety, and emergency procedures.
• Supervise the daily preparation and distribution of security reports to management.
• Ensure confidentiality of all security-related information and maintain accurate records.
• Conduct regular preventive maintenance checks on all safety equipment.
• Control access for contractors, visitors, and suppliers to backend areas of the resort.

Qualifications:

• 25 years of experience in the security field.
• Strong leadership and team management skills.
• Ability to train, schedule, and supervise security staff.
• Knowledge of security operations and safety practices.

We value diversity and inclusion and welcome candidates from all backgrounds. If you are passionate about security and safety, we encourage you to apply and join our dedicated team.

Join a prestigious hotel as a Bakery Chef!
At Sofitel Al Khobar The Corniche, part of the renowned Accor network, we are seeking a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries. Join us and be part of a team that values passion, excellence, and responsibility in hospitality.

Key Responsibilities:

• Innovate and test new recipes focusing on creativity, presentation, and taste.
• Ensure consistency in product quality and adherence to brand standards.
• Supervise daily operations of the bakery and pastry section.
• Maintain cleanliness and uphold food safety and hygiene protocols.
• Monitor ingredient levels, manage ordering, and inventory.
• Lead and train junior staff to follow recipes and techniques correctly.
• Collaborate with management on menu development and seasonal offerings.

Qualifications:

• Proven experience as a Demi Chef de Partie or similar role, with strong expertise in Pastry and Bakery.
• Experience in bulk cooking is essential.
• Culinary degree or relevant certification preferred.
• In-depth knowledge of pastry and bakery cooking techniques, ingredients, and regional specialties.
• Strong organizational and multitasking skills.
• Ability to work effectively as part of a team in a fast-paced kitchen environment.
• Excellent attention to detail and commitment to high standards of food quality and hygiene.
• Fluency in English.

Your working environment:
Join a team that embodies a culture of warmth and hospitality, where every smile and action contributes to a memorable guest experience. We pride ourselves on inclusivity and promoting diversity in the workplace.

Let your passion shine!

Join Hilton as a Director of Operations!
As a leading global hospitality company, Hilton aims to deliver exceptional guest experiences. We are looking for a skilled Director of Operations to oversee the effective management of our hotel operations in Al Khobar.

Key Responsibilities:

• Collaborate with the General Manager to address key property issues.
• Assist in developing realistic budgets and strategic goals.
• Provide effective leadership to the hotel management team.
• Evaluate audits to promote continual improvement.
• Coordinate service delivery across operational departments to meet guest expectations.
• Ensure compliance with service standards and control costs.
• Develop Heads of Department for effective succession planning.
• Engage with guest feedback for positive experiences.
• Conduct regular briefings with the team.

Qualifications:

• A degree or diploma in Hotel Management or equivalent.
• Strong background in Food and Beverage or Rooms Management.
• Experience in budget management and revenue forecasting.
• Knowledge of the hotel/leisure/service sector.
• Effective leadership and team motivation skills.
• Resilience and accountability under pressure.

Working at Hilton:
Join us in our vision to create remarkable hospitality experiences. Hilton is dedicated to exceeding guest expectations and providing a vibrant working environment for our Team Members.