Head Chef

Join the customer service team at a major car rental company!
We are looking for a customer service specialist to join our branch in Al Zulfi. You will have the opportunity to work in a dynamic environment where you can assist customers in meeting their car rental needs.

Required Qualifications:
- At least a high school diploma.

Main Responsibilities:

• Handling customer inquiries.
• Opening contracts for customers when renting cars.
• Checking vehicles when opening and closing contracts.
• Following up on contracts and collecting overdue amounts.
• Maintaining the branch's appearance.
• Organizing parking in front of the office properly.
• Following up with the worker and directing him to maintain the cleanliness of the cars.

If you are interested in this opportunity, please submit your application via email with the job title specified in the subject line.

Sales representatives of both genders are required at Qasr Al-Awani Company
We are looking for sales representatives to join our team at Qasr Al-Awani Company, which is considered one of the leading companies in the retail sector. Successful candidates will work in several cities and at least one region, providing them with multiple job opportunities.

Work Locations:

• Central Region: Riyadh, Al-Kharj, Unayzah, Al-Rass, Buraidah, Al-Dawadmi, Wadi Al-Dawasir, Zulfi, Al-Majma'a, Al-Rass.
• Eastern Region: Khobar, Dammam, Jubail, Al-Khafji, Al-Hofuf, Hafr Al-Batin.
• Western Region: Mecca, Medina, Jeddah, Taif, Al-Qunfudhah.
• Southern Region: Khamis Mushait, Abha, Jazan, Bisha, Najran, Muhayil Asir, Sabya.
• Northern Region: Tabuk, Hail, Sakaka, Arar.

If you are looking for an opportunity to work in a dynamic and challenging environment, please apply now.

Join the Hilton family as an Executive Sous Chef!
As an Executive Sous Chef, you will play a critical role in contributing to menu creation and managing the kitchen brigade to ensure an exceptional Guest and Member experience. Your leadership will set the tone for an environment that values quality and consistency in our dishes.

Key Responsibilities:

• Contribute to menu creation.
• Manage and train the kitchen brigade effectively to ensure a motivated team.
• Ensure consistency in dish quality at all times.
• Assist the Head Chef in managing customer relations when necessary.
• Manage working rotas to meet business needs.
• Support brand standards through team training and assessment.
• Manage food cost controls to enhance Food and Beverage revenue.
• Ensure compliance with food hygiene and health and safety standards.

Qualifications:

To successfully fill this role, you should have:

• Strong experience as a Junior Sous Chef or previous Sous Chef.
• Creativity in food presentation.
• Strong supervisory and communication skills.
• A positive attitude and commitment to delivering high customer service standards.
• Excellent planning and organizing skills.

Work Conditions:

This position requires flexibility to work a variety of shifts, including weekends and evenings.

About Hilton:

Hilton is a leading global hospitality company, renowned for providing exceptional accommodations and services. For nearly a century, our mission has been to create remarkable hospitality experiences worldwide. We pride ourselves on our team members who embody our vision, fostering warmth and light in every encounter.