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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationHail
Join Raffles Hotels & Resorts as a Food & Beverage Manager at Raffles The Red Sea!

The Raffles & Fairmont the Red Sea is a luxurious destination focused on providing guests exceptional experiences. As the Food & Beverage Manager, you will play a critical role in overseeing the financial success of our food and beverage operations while maintaining our high service standards. We are looking for a proactive individual with a passion for hospitality and a commitment to excellence.

Key Responsibilities:
  • Oversee daily operations of all food & beverage outlets including restaurants, lounges, room service, and banqueting.
  • Coordinate activities between the kitchen, service, and support departments to ensure exceptional guest satisfaction.
  • Maintain hygiene and quality standards as per Raffles and Accor policies.
  • Analyze performance metrics to maximize profits while delivering luxury service.
  • Lead and mentor a diverse team, fostering a culture of engagement and continuous improvement.
  • Handle guest feedback and ensure memorable service recovery.
  • Collaborate with culinary and marketing teams on unique dining concepts and seasonal offerings.
  • Manage departmental budgets, forecasts, and cost control.
  • Promote sustainable practices in alignment with our environmental commitments.

Qualifications:
  • Bachelor’s Degree in Hospitality Management or related field.
  • 5–7 years of experience in F&B management in luxury hotels or resorts.
  • Strong leadership and communication skills.
  • Proficiency in English; Arabic and other languages are advantageous.
  • Prior experience in pre-opening environments is a plus.

Requirements

  • Requires 2-5 Years experience

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