Join Accor as a Sous Chef in Yanbu, Saudi Arabia!At Accor, we believe in providing exceptional hospitality while creating a nurturing environment for our team members. The Sous Chef plays a vital role in the kitchen, supporting the Executive Chef and ensuring the highest standards of food quality and hygiene.
Key Responsibilities:- Assist the Executive Chef in planning and directing food preparation and culinary activities.
- Supervise and coordinate kitchen staff during food preparation and service.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Manage kitchen inventory and food cost control.
- Participate in menu development and costings.
- Train, mentor, and develop junior kitchen staff.
Qualifications:- Proven experience as a Sous Chef or Senior Chef de Partie in a hotel or high-volume kitchen.
- Strong leadership and communication skills.
- Excellent organizational and time-management abilities.
- In-depth knowledge of food safety and sanitation standards.
Head chef Jobs in Yanbu
5,000 - 8,000 / Month
Full-time
