Career Opportunities: Service Leader F&B (Captain)๐ฃ Job Ad
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Jeddah |
Job Description
About Shangri-La Jeddah
Shangri-La Jeddah is situated on the new Jeddah Waterfront along the Red Sea, establishing a new benchmark for luxury in the city. The hotel features expansive floor-to-ceiling windows that integrate the natural surroundings, with interiors designed to reflect the sea's blue hues and the adjacent sandy beaches. It offers a dedicated Kids Club and supervised play area for families, alongside innovative dining concepts.
The Role: Service Leader - F&B (Captain)
Shangri-La Hotel in Jeddah is seeking a full-time Service Leader - F&B (Captain). This role extends beyond standard guest greeting and serving duties, focusing on creating memorable dining experiences within the Food & Beverage outlets in adherence to Shangri-La Standards. The F&B Captain supports the Outlet Manager in daily operations and supervises Waiters/Waitresses to ensure guests receive maximum service quality.
Key Responsibilities
- Provide high-quality, friendly service to customers, reflecting the Shangri-La Jeddah philosophy.
- Ensure service standards are met on the assigned station.
- Maintain a strong understanding of the menu and dish preparation methods.
- Offer menu suggestions to guests.
- Handle minor guest complaints and report them to the Manager or Assistant for appropriate action.
- Ensure smooth cooperation between the Restaurant, Kitchen, and Stewarding departments.
- Coordinate with the team to ensure timely service delivery to guests.
- Verify that billing is completed accurately and posted correctly.
- Adhere to Shangri-La Food Safety Processes and Procedures.
- Regularly check and ensure compliance with personal hygiene and staff grooming standards.
- Assist and train subordinate colleagues to contribute to the success of the F&B outlet.
Required Qualifications and Experience
- Minimum of 2 years of experience as an F&B Captain in 5-star hotels.
- Experience in a high-end restaurant environment.
- The role requires 2-5 years of overall relevant experience.
Skills and Attributes
- Strong conversational skills for engaging with guests.
- Positive attitude and a willingness to learn.
Requirements
- Requires 2-5 Years experience
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