Career Opportunities: Sous Chef Garde Manger📣 Job Ad

About Shangri-La Jeddah

Shangri-La Jeddah is situated on the new Jeddah Waterfront along the shores of the Red Sea, aiming to establish a new benchmark for luxury in the city. The hotel features floor-to-ceiling windows that integrate the outdoor environment, with interiors designed to reflect the sea and sandy beaches. Facilities include a dedicated Kids Club and supervised play area, alongside various dining concepts.

About the Role

Shangri-La Hotel in Jeddah is seeking a Sous Chef - Garde Manger for a full-time position. This role is responsible for maintaining high standards in all Commissary/Cold/Butcher preparation, service, and hygiene within the Production Kitchen, in accordance with management standards. The Sous Chef - Garde Manger will have full responsibility for all cold production within their area of competency. The position requires 5-10 years of relevant experience.

Key Responsibilities

• Oversee operations during all meal periods.
• Gather colleague and guest feedback by maintaining an active presence in outlets during operating hours.
• Practice and model the Guiding Principles and Core Values of Shangri-La Hospitality.
• Reduce waste of supplies and materials through re-use or selling.
• Attend scheduled trainings.
• Conduct and attend briefings.
• Coordinate with outlet managers for daily events.
• Communicate regularly with staff through one-on-one counseling.

Qualifications and Experience

• A minimum of 5-10 years of experience in a similar role.
• Demonstrated ability to maintain high standards of preparation, service, and hygiene.
• Strong understanding of cold production processes.

Application Process

Shangri-La Hotel is an equal opportunity employer and welcomes applications from all qualified candidates. All information provided by applicants will be treated confidentially and used solely for recruitment purposes. Only successful candidates will be contacted.