Cook III📣 Job Ad

About the Role

Delta Hotels and Resorts is looking for a Cook III to join their culinary team in Jeddah, Makkah Al Mukarramah, Saudi Arabia. This is a full-time, non-supervisory position, offering a great opportunity for individuals seeking to build a career in the food and beverage sector. As a Cook III, you will play a vital role in preparing high-quality dishes and maintaining a clean and safe kitchen environment.

Job Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food items.
• Wash and peel fresh fruits and vegetables as needed for various dishes.
• Accurately weigh, measure, and mix ingredients according to recipes and specifications.
• Prepare and cook food items following approved recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare a variety of cold food items.
• Operate and maintain various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.
• Test cooked foods to ensure they reach the correct temperature and are cooked thoroughly.
• Monitor food quality throughout the preparation process.
• Efficiently set up and break down workstations before and after service.
• Serve food in appropriate portions in suitable containers.
• Maintain a clean and sanitary kitchen area, including washing and sanitizing counters, utensils, knives, and equipment.
• Check and ensure the accuracy of equipment and food temperatures.
• Adhere to all company policies and procedures related to safety and security.
• Report any maintenance needs, accidents, injuries, or unsafe working conditions to management.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional at all times.
• Maintain the confidentiality of company information and protect its assets.
• Communicate with colleagues using clear and professional language.
• Develop and maintain positive working relationships with other team members.
• Support the team in achieving common goals and respond appropriately to concerns.
• Ensure adherence to quality expectations and standards in all culinary preparations.
• Perform other reasonable job duties as requested by supervisors.

Qualifications and Requirements

• High school diploma or equivalent (**** preferred.
• At least one year of relevant culinary experience preferred.
• No supervisory experience required for this role.
• No specific licenses or certifications required.

Required Skills

• Proficiency in food preparation techniques.
• Skill in various cooking methods.
• Knowledge of food safety standards and practices.
• Commitment to maintaining high standards of kitchen cleanliness.
• Ability to work effectively as part of a team.
• Strong communication skills for clear interaction with colleagues.

Additional Work Environment Information

This is a full-time position that requires the ability to stand or sit, walk for extended periods or for the entire work shift. It also involves reaching above the head and below the knees, including bending, twisting, pulling, and stooping. The role requires the ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds (approximately * kg) without assistance.

The work location is at 3243 Al Salam Street, Jeddah, Makkah Al Mukarramah, Saudi Arabia, 23613. This position is not remote.