Executive Sous Chef

About the Role

Hilton Riyadh Hotel & Residences is seeking an Executive Sous Chef to join its team in Jeddah, Makkah. This full-time role involves assisting in the direction and administration of all hotel culinary operations, contributing to memorable guest experiences through high standards of hospitality.

Key Responsibilities

• Oversee day-to-day culinary operations, managing the preparation and production of hotel meals.
• Ensure high standards of food quality, presentation, cost controls, and overall profitability.
• Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for all Food & Beverage outlets.
• Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements to the dining experience.
• Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations.
• Recruit new talent and foster team growth through regular coaching, training, and recognition opportunities.
• Maintain compliance with health, safety, and sanitation regulations to ensure the highest standards of guest and team member wellbeing.

Core Values and Qualities

Candidates for this role should embody Hilton's core values, which guide success and define the qualities sought in every team member. These include a passion for hospitality, acting with integrity, inspiring others through leadership, a belief in teamwork, a strong sense of ownership and accountability, and a focus on the present moment with urgency and discipline.

Work Environment

This is a full-time position within the Hotels team at Hilton Riyadh Hotel & Residences, located in Jeddah, Makkah. The role involves working within a dynamic culinary environment focused on delivering high-quality dining experiences and fostering a supportive team culture.