Food and Beverage Services Manager📣 Job Ad

Join Our Team as a Food & Beverage Manager!
At Marriott International, we pride ourselves on creating memorable experiences for our guests. We seek a Food & Beverage Manager to oversee operations at our Le Meridien Medina hotel.

About Us:
Marriott International is dedicated to fostering an inclusive workforce and promoting diverse talents. With over 9,000 properties worldwide, we believe in empowering our employees and providing exceptional service to our cosmopolitan clientele.

Job Responsibilities:

• Oversee food and beverage operations to ensure excellence in service and quality.
• Develop and implement innovative menus that excite our guests.
• Lead and mentor a diverse team, fostering a collaborative and engaging work environment.
• Ensure compliance with health and safety regulations while maintaining high standards of cleanliness.

Qualifications:

• Proven experience in food and beverage management.
• Strong leadership and interpersonal skills.
• A passion for hospitality and creating exceptional guest experiences.
• Ability to work flexible hours and adapt to varying demands.

We encourage individuals curious about culinary arts to apply. Join us, and be part of a workforce committed to excellence and inclusive culture!

Join Us as a Food & Beverage Manager!

We are seeking a dynamic and experienced Food & Beverage Manager to join our team in Jeddah, Saudi Arabia. As the Food & Beverage Manager, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences, and driving profitability across multiple outlets.

Key Responsibilities:

• Manage and coordinate all food and beverage outlets as independent profit centers.
• Develop and implement annual operating budgets, including revenue projections and expense control measures.
• Ensure adherence to established service standards and operational procedures across all outlets.
• Collaborate closely with the Executive Chef to maintain high-quality food and beverage offerings.
• Handle guest inquiries, requests, and complaints promptly and professionally.
• Establish and maintain positive relationships with guests and key stakeholders.
• Develop and implement marketing strategies to increase revenue and market share.
• Monitor industry trends and competitor activities to maintain a competitive edge.
• Train, mentor, and develop outlet managers and staff to enhance performance and service delivery.
• Conduct regular performance evaluations and provide constructive feedback to team members.
• Ensure compliance with all health, safety, and hygiene regulations.
• Oversee inventory management and cost control measures.
• Implement and maintain brand standards and rituals across all food and beverage operations.

Qualifications:

• Bachelor's degree in Hospitality Management or related field.
• 3-5 years of experience in a similar role within luxury hospitality.
• Proven leadership experience in managing multiple food and beverage outlets.
• Strong financial acumen with experience in budgeting and profit management.
• Excellent communication and interpersonal skills.
• Ability to build and maintain positive relationships with guests, team members, and stakeholders.
• Demonstrated experience in implementing and maintaining high service standards.
• Proficiency in restaurant management software and POS systems.
• Up-to-date knowledge of food and beverage trends and industry best practices.
• Food safety certification (*, ServSafe).
• Fluency in English; Arabic and French language skills are highly desirable.
• Strong problem-solving skills and ability to make decisions under pressure.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.

Join us and experience a fast-paced environment where passion for hospitality flourishes.

Join Our Team as a Food & Beverage Manager!

We are seeking a dynamic and strategic Food & Beverage Manager to lead all dining, banquet, and event operations at Boudl Hotels and Resorts Co. This pivotal role is essential in driving exceptional guest experiences while maximizing revenue and maintaining the highest standards of quality, service, and safety.

Key Responsibilities:

• Manage all aspects of Food & Beverage operations, including restaurants, banquets, catering, and events.
• Achieve and exceed budgeted targets for revenue and profitability.
• Serve as the primary point of contact for group meetings and banquet clients.
• Ensure food and beverage offerings meet premium quality standards.
• Lead and train the Food & Beverage team for optimal performance.
• Optimize inventory control and vendor management.
• Collaborate with Sales and Marketing to enhance brand visibility.
• Ensure compliance with health & safety standards and hotel policies.

Qualifications & Experience:

• Postgraduate degree or diploma in Hotel Management or related field.
• Minimum of 7 years of progressive experience in Food & Beverage management.
• Strong leadership and client relationship management skills.
• Excellent communication and organizational skills.
• Ability to thrive in a fast-paced, guest-focused environment.

Become part of our commitment to providing unmatched experiences in Saudi Arabian hospitality.