Food and Beverage Services Manager📣 Job Ad

Join Our Team as a Food & Beverage Manager!
At Marriott International, we pride ourselves on creating memorable experiences for our guests. We seek a Food & Beverage Manager to oversee operations at our Le Meridien Medina hotel.

About Us:
Marriott International is dedicated to fostering an inclusive workforce and promoting diverse talents. With over 9,000 properties worldwide, we believe in empowering our employees and providing exceptional service to our cosmopolitan clientele.

Job Responsibilities:

• Oversee food and beverage operations to ensure excellence in service and quality.
• Develop and implement innovative menus that excite our guests.
• Lead and mentor a diverse team, fostering a collaborative and engaging work environment.
• Ensure compliance with health and safety regulations while maintaining high standards of cleanliness.

Qualifications:

• Proven experience in food and beverage management.
• Strong leadership and interpersonal skills.
• A passion for hospitality and creating exceptional guest experiences.
• Ability to work flexible hours and adapt to varying demands.

We encourage individuals curious about culinary arts to apply. Join us, and be part of a workforce committed to excellence and inclusive culture!

Join Hilton as a Food and Beverage Manager! At Hilton, we are committed to providing exceptional guest experiences and delivering world-class service. As a Food and Beverage Manager, you will oversee the operations of all Food and Beverage outlets, aiming to create memorable experiences for our guests while helping to train and develop our staff. Key Responsibilities:

• Manage all Food and Beverage Outlet operations to ensure exceptional levels of customer service.
• Ensure compliance with brand standards and effectively manage Food and Beverage team members.
• Handle guest queries with efficiency and accuracy.
• Work within budgeted guidelines regarding Food and Liquor costs, and manage payroll effectively.
• Set departmental targets and objectives, and develop policies and procedures.
• Collaborate with team members to create exciting and appealing menus.
• Conduct monthly stock takes to maintain control of inventory.
• Facilitate team appraisals and promote a culture of continuous improvement.
• Adhere to all hotel security, fire regulations, and relevant health and safety legislation.

Qualifications: To be successful in this role, you should possess:

• Experience in Food and Beverage management or supervisory roles.
• A proven track record of meeting financial targets and compliance with brand standards.
• Strong ability to work under pressure in a fast-paced environment.
• Excellent grooming standards and willingness to develop both personally and for your team.

About Hilton: Hilton is a leading global hospitality company dedicated to offering exceptional guest experiences. With a rich history spanning over a century, we continue to innovate and enhance our offerings, ensuring our guests feel welcomed and valued. If you're passionate about hospitality and ready to make a difference, we want to hear from you!

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