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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Us as a Food & Beverage Manager!

We are seeking a dynamic and experienced Food & Beverage Manager to join our team in Jeddah, Saudi Arabia. As the Food & Beverage Manager, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences, and driving profitability across multiple outlets.

Key Responsibilities:
  • Manage and coordinate all food and beverage outlets as independent profit centers.
  • Develop and implement annual operating budgets, including revenue projections and expense control measures.
  • Ensure adherence to established service standards and operational procedures across all outlets.
  • Collaborate closely with the Executive Chef to maintain high-quality food and beverage offerings.
  • Handle guest inquiries, requests, and complaints promptly and professionally.
  • Establish and maintain positive relationships with guests and key stakeholders.
  • Develop and implement marketing strategies to increase revenue and market share.
  • Monitor industry trends and competitor activities to maintain a competitive edge.
  • Train, mentor, and develop outlet managers and staff to enhance performance and service delivery.
  • Conduct regular performance evaluations and provide constructive feedback to team members.
  • Ensure compliance with all health, safety, and hygiene regulations.
  • Oversee inventory management and cost control measures.
  • Implement and maintain brand standards and rituals across all food and beverage operations.

Qualifications:
  • Bachelor's degree in Hospitality Management or related field.
  • 3-5 years of experience in a similar role within luxury hospitality.
  • Proven leadership experience in managing multiple food and beverage outlets.
  • Strong financial acumen with experience in budgeting and profit management.
  • Excellent communication and interpersonal skills.
  • Ability to build and maintain positive relationships with guests, team members, and stakeholders.
  • Demonstrated experience in implementing and maintaining high service standards.
  • Proficiency in restaurant management software and POS systems.
  • Up-to-date knowledge of food and beverage trends and industry best practices.
  • Food safety certification (*, ServSafe).
  • Fluency in English; Arabic and French language skills are highly desirable.
  • Strong problem-solving skills and ability to make decisions under pressure.
  • Flexibility to work varying shifts, including evenings, weekends, and holidays.

Join us and experience a fast-paced environment where passion for hospitality flourishes.

Requirements

  • Requires 2-5 Years experience

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