Quality Controller

• Conduct routine quality and hygiene audits at food service outlets and production sites.
• Assist in the implementation and monitoring of HACCP and food safety procedures.
• Perform sensory evaluations and basic microbiological tests on food products.
• Support in investigating food quality issues and documenting root causes.
• Prepare and maintain accurate audit and inspection reports.
• Participate in corrective and preventive action (CAPA) follow-ups.
• Provide on-ground support during new store openings or special audits.
• Deliver basic food safety training to operational staff under supervision.
• Ensure compliance with sanitation, storage, and handling procedures.
• Report findings to the senior quality team and escalate major non-conformities.

• Bachelor’s degree in Food Technology, Food Science, Food Manufacturing, or Microbiology.
• 12 years of experience in a quality control/food safety role (preferably in QSR, catering, retail, or hospitality sectors).
• Basic understanding of Food Safety Standards, HACCP, and Microbiology.
• Familiarity with Root Cause Analysis and Quality Control Tools.

• Conduct in-process inspections and tests during various manufacturing stages.
• Ensure compliance with international standards and internal specifications.
• Monitor process parameters, documenting inspection results effectively.
• Collaborate with production staff to address quality issues promptly.
• Support root cause analysis and implement corrective actions for defects.
• Participate in audits and maintain adherence to quality procedures.

• Diploma or bachelor’s degree in mechanical or industrial engineering.
• 23 years of experience in quality control within manufacturing.
• Familiarity with international standards (BS, AWWA, DIN) and ISO principles.
• Proficient in Microsoft Office and ERP systems.
• Strong analytical skills and attention to detail.

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