Quality Controller📣 Job Ad

Join Al Jameel International Co. Ltd as a Quality Control Technician!
In this vital role, you will be responsible for ensuring the quality and safety of beverage production. Your key responsibilities will include:

• Operating DBC (Deaerator, Blender Carbonator, Paramix) machines and coordinating with various departments for smooth operations.
• Ensuring correct materials are used in beverage production.
• Conducting physio-chemical tests on materials and finished products.
• Reporting abnormalities in process equipment and maintaining records.
• Implementing Quality Systems and adhering to Food Safety guidelines (FSSC 22000, HACCP).
• Assisting in troubleshooting and product development.

To be successful in this role, you should possess:

• * Degree in Food Tech, Chemistry, Chemical Engineering or related science fields.
• At least 2 years of experience as a Quality Control Technician, preferably in the CSD or food industry.
• Strong computer skills, particularly in Word and Excel.
• Good communication skills in Arabic and English.

Join us in our commitment to delivering excellence and achieve your potential in a supportive work environment!

Join Our Team as a Quality Controller (F&B)
Are you passionate about maintaining high-quality standards in the food and beverage industry? Magnet, a growing restaurant chain in Saudi Arabia that specializes in authentic Egyptian cuisine, is looking for a dedicated Quality Controller to join our team in Jeddah. This role is essential for ensuring our guests enjoy an exceptional dining experience through our commitment to quality and hygiene.

About the Company:
Magnet emphasizes traditional recipes and high-quality ingredients, aiming to deliver a true taste of Egypt. We pride ourselves on adhering to the highest standards of quality, hygiene, and customer satisfaction across all our outlets.

Job Summary:
The Quality Controller will be responsible for ensuring that all food, beverage, and service operations meet the company's quality and hygiene standards. This role involves inspecting production, storage, and service areas, monitoring food safety procedures, and ensuring compliance with local health regulations and company policies.

Key Responsibilities:

• Monitor daily food preparation and service for compliance with company quality standards.
• Conduct routine inspections of kitchens, storage rooms, and dining areas.
• Check raw materials and finished products for freshness and quality.
• Ensure compliance with food handling, sanitation, and safety protocols.
• Identify non-conformities, suggest corrective actions, and follow up.
• Collaborate with culinary teams to maintain standards across branches.
• Maintain inspection reports and provide quality performance updates.
• Support training on food safety and quality assurance.
• Prepare for audits and internal quality assessments.

Minimum Requirements:

• Bachelor’s degree or diploma in Food Science, Quality Management, or related fields.
• 3–5 years of quality control or food safety experience in the F&B sector.
• Experience in KSA or the Gulf region is preferred.
• Strong attention to detail and observational skills.
• Excellent communication and interpersonal skills.
• Knowledge of HACCP, ISO 22000, or equivalent systems.
• Understanding of Saudi food safety regulations.
• Proficient in Microsoft Office; experience with digital inspection systems is a plus.
• Good command of English; Arabic proficiency is an advantage.

Ready to take on this exciting challenge? We encourage qualified candidates to apply and become part of our team dedicated to quality excellence.

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