مدير فروع مطاعم

Required Qualifications and Experience:

• Bachelor's degree in Business Administration, Hospitality Management, or equivalent.
• At least 5 years of experience in restaurant management and operations, including at least 2 years in managing multiple branches.
• Proven practical experience in operating and managing Mandi, meat, and traditional Saudi restaurants.
• Good knowledge of preparation and cooking methods for Mandi, grills, and slaughtered animals, and the operational mechanisms specific to this type of restaurant.
• Experience in managing costs related to meat and slaughtered animals, reducing waste, and improving profit margins.
• Knowledge of health and food safety requirements related to storing, preparing, and cooking meat.
• Proficiency in using Point of Sale (POS) systems, operational reports, and inventory management.

Required Skills:

• Leadership and management of multi-branch teams.
• Ability to manage and operate restaurants with high operational volumes.
• Planning, organization, and cost management skills.
• Ability to analyze sales and performance indicators and make appropriate decisions.
• Communication, problem-solving, and customer experience improvement skills.