AsstMgr-Restaurants📣 Job Ad
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Riyadh |
About the Role
W Hotels in Riyadh, Saudi Arabia is seeking an Assistant Manager for its Restaurants. This full-time management position is responsible for overseeing daily restaurant operations, ensuring guest satisfaction, and contributing to a positive team environment. The role involves direct supervision of restaurant and bar areas, and potentially room service, supporting the Food and Beverage department's overall objectives.
W Hotels is part of Marriott International, a global company focused on creating experiences for guests. The brand's philosophy emphasizes attentiveness and readiness, aiming to redefine luxury. Joining W Hotels offers opportunities for professional growth within a global team.
Key Responsibilities
- Assist in the daily supervision of restaurant operations, including restaurants, bars, and room service.
- Support menu planning and ensure adherence to established sanitation standards.
- Provide assistance to servers and hosts during peak meal periods and high demand times.
- Focus on continuous improvement in guest and employee satisfaction.
- Identify training needs within the team and implement plans to address them.
- Handle employee questions and concerns, and monitor performance to ensure expectations are met.
- Provide constructive feedback to employees based on observations of service behaviors.
- Supervise daily shift operations and oversee restaurant areas in the absence of senior management.
- Participate in department meetings, communicating departmental goals clearly.
- Ensure employees have the necessary supplies, equipment, and uniforms.
- Communicate issues regarding food quality and service levels to the Chef and Restaurant Manager.
- Ensure compliance with all restaurant policies, standards, and procedures.
- Monitor alcohol beverage service in compliance with local laws.
- Manage operations to achieve or exceed budgeted goals.
- Perform duties of restaurant employees and related departments as necessary.
- Open and close restaurant shifts.
- Interact with guests to obtain feedback on product quality and service levels.
- Supervise staffing levels to ensure guest service, operational needs, and financial objectives are met.
- Encourage employees to provide excellent customer service within established guidelines.
- Handle guest problems and complaints, seeking assistance from supervisors when necessary.
- Strive to improve service performance and set a positive example for guest relations.
- Assist in reviewing comment cards and guest satisfaction results with employees.
- Meet and greet guests.
- Supervise ongoing training initiatives and utilize on-the-job training tools.
- Communicate performance expectations in accordance with job descriptions.
- Coach and counsel employees regarding performance on an ongoing basis.
- Provide information to supervisors, co-workers, and subordinates through various communication channels.
- Analyze information and evaluate results to solve problems effectively.
- Recognize good quality products and presentations.
Qualifications and Requirements
- High school diploma or GED; 4 years of experience in the food and beverage, culinary, or related professional area.
- OR a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major; 2 years of experience in the food and beverage, culinary, or related professional area.
Required Skills
- Food and Beverage Operations
- Culinary Knowledge
- Restaurant Operations Management
- Menu Planning
- Sanitation Standards
- Guest Satisfaction
- Employee Satisfaction
- Training and Development
- Supervision and Leadership
- Customer Service Excellence
- Human Resources Management Principles
- Problem-Solving Abilities
Work Location and Type
This is a full-time management position located in Riyadh, Saudi Arabia, within the Financial District.
Requirements
- Requires 2-5 Years experience
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