Barista

• Prepare and serve beverage orders following established recipes.
• Provide friendly and efficient service to customers.
• Be knowledgeable about all bar/lounge products and recipes.
• Maintain cleanliness and organization of the bar area.
• Perform cashiering functions and adhere to cashiering procedures.
• Apply FIFO method to utilize products effectively and reduce waste.
• Adhere to CORE’s policies and dress code during working hours.

• Preparing and serving beverages
• Managing inventory
• Maintaining cleanliness
• Training and supervising staff
• Ensuring excellent customer service
• Collaborating with the team to develop new menu items

• Barista and food preparation skills
• Strong interpersonal skills and customer service experience
• Effective communication skills
• Experience in training and supervising staff (a plus)
• A passion for healthy and organic food
• The ability to work in a fast-paced environment

Job Summary:
We are looking for a friendly, efficient, and customer-oriented Barista to join our team. The Barista will be responsible for preparing and serving high-quality coffee, beverages, and light snacks, while providing excellent customer service and maintaining a clean, welcoming café environment.

Key Responsibilities:

• Prepare and serve coffee, tea, and other beverages to company standards.

• Operate coffee machines, grinders, blenders, and other equipment safely.

• Greet and interact with customers in a friendly and professional manner.

• Take customer orders accurately and handle payments (cash/card).

• Maintain cleanliness and organization of the café, including tables, counters, and equipment.

• Follow hygiene, food safety, and health & safety regulations.

• Assist with stocking, inventory, and restocking supplies as needed.

• Upsell products and promote specials to enhance customer experience.

• Work effectively as part of a team to ensure smooth operations.

Qualifications & Skills:

• Previous barista or customer service experience preferred (training may be provided).

• Knowledge of coffee brewing techniques and café equipment is a plus.

• Strong communication and customer service skills.

• Ability to multitask and work in a fast-paced environment.

• Attention to detail, cleanliness, and quality.

• Flexibility to work shifts, weekends, and holidays as required.