General Accountant📣 Job Ad

Join Hilton as a General Accountant!

At Hilton, we aim to be recognized as a trusted finance team member. In this role, you will support the finance lead in various training and development activities aimed at cultivating top-tier finance professionals and enhancing the overall finance team.

Key Responsibilities:

• Analyze complex financial information from multiple sources to create insightful reports, forecasts, and projections.
• Utilize strong problem-solving skills to address issues collaboratively.
• Proactively identify and mitigate potential problems.
• Assist in developing problem-solving capabilities among team members.
• Take the initiative in identifying and implementing key elements to ensure team responsibilities are met.
• Prepare presentations and effectively communicate with all levels of management and external customers.

Required Skills:

• Detail-oriented and organized.
• Strong communication and negotiation skills.
• Proficient in MS Excel, Word, and Outlook, with a quick learning ability for new programs.

Why Hilton?
Hilton is a leading global hospitality company with a commitment to providing exceptional guest experiences. Our vision is to fill the earth with the light and warmth of hospitality, and our amazing team members are the heart of it all! Join us at DoubleTree by Hilton Madinah Gate.

Job Summary
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. This position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The role ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.

Candidate Profile
Education and Experience
- High school diploma or GED with 6 years experience in food and beverage, culinary, event management, or related areas.
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related major; 4 years experience in food and beverage, culinary, event management, or related fields.

Skills and Knowledge
- Knowledge of customer service principles, financial resource management, and business administration principles.
- Excellent communication and interpersonal skills.
- Ability to analyze market dynamics and develop strategic plans.

Core Work Activities
- Develop and maintain food and beverage/culinary goals.
- Lead food and beverage team and ensure exceptional customer service.
- Manage financial resources and conduct human resource activities.

Additional Responsibilities
- Provide timely information to subordinates and supervisors.
- Estimate food and beverage consumption for inventory management.
At Le Méridien, we're looking for curious and creative individuals to join our team. We celebrate culture and focus on providing chic and memorable service to our guests.