Pastry Chef📣 Job Ad

Join MOOD LAB as an Executive Pastry Chef!

We are seeking a passionate and experienced Executive Pastry Chef to lead our pastry department and drive innovation in our menu offerings. You will manage pastry production schedules, ensure quality standards, and implement waste reduction initiatives. Your expertise will help in developing new pastry creations that align with market trends and customer preferences.

Responsibilities:

• Manage schedules and optimize output while minimizing waste.
• Implement strategic procurement practices to sustain food costs.
• Drive innovation in menu offerings by analyzing ingredients and trends.
• Lead and mentor pastry team members.
• Ensure food safety compliance and resolve operational challenges proactively.
• Maintain high standards of production and manage inventory levels.
• Support special projects as directed by management.

Qualifications:

• Bachelor's degree in culinary arts preferred; certification in pastry-making is a plus.
• Minimum 4 years of experience in a high-volume Pastry/Bakery kitchen.
• Strong knowledge of baking procedures and familiarity with catering industry trends.
• Detail-oriented, organized, and able to handle heavy workloads.
• Proficient in Microsoft Office and possess excellent communication skills.

Join us in creating delightful experiences at MOOD LAB.

Join Our Culinary Team as Chef de Partie!
We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team at Sofitel Shahd Al Madinah, Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for creating authentic Lebanese pastries and desserts, ensuring the highest quality and presentation standards are met.

Key Responsibilities:

• Prepare and execute a variety of traditional Lebanese pastries and desserts with precision and creativity.
• Develop and refine pastry menus, incorporating seasonal ingredients and local flavors.
• Maintain consistent quality and presentation of pastry items.
• Manage pastry station operations, including inventory and stock rotation.
• Train and supervise junior pastry staff members.
• Collaborate with the culinary team to ensure seamless kitchen operations.
• Adhere to food safety and hygiene standards.
• Contribute to menu planning and development of new pastry items.
• Assist in controlling food costs and minimizing waste.
• Participate in special events and catering operations as needed.

Qualifications:

• Culinary degree or diploma with a specialization in pastry.
• Minimum 35 years of experience as a pastry chef, preferably in Lebanese cuisine.
• Extensive knowledge of Lebanese pastries, desserts, and Middle Eastern flavors.
• Proven expertise in pastry preparation techniques and methods.
• Strong culinary skills and ability to work with specialized pastry equipment.
• Excellent understanding of food safety and hygiene practices.
• Current food safety certification.
• Ability to work efficiently in a high-volume kitchen environment.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.
• Creativity and passion for Lebanese pastry cuisine.

Why Join Accor?
At Accor, we are committed to promoting heartfelt hospitality, valuing passion, excellence, and emotional intelligence. Our ambition is to foster a warm and inclusive culture that welcomes people from all backgrounds. We provide meaningful employment opportunities with strong recognition for your dedication and hard work.

Join the Amazon team as an Operations Supervisor!
At Amazon, we strive to create an inclusive culture where employees can contribute to delivering the best results for our customers. We are seeking a motivated Operations Supervisor to lead and inspire a diverse team in our Medina fulfillment center.

Key Responsibilities:

• Motivate and manage a team to meet productivity goals and expectations.
• Track attendance and workflow closely, collaborating with the Shift Manager to solve issues proactively.
• Ensure customer orders are fulfilled to the highest quality and safety standards.
• Communicate critical shift-related information to frontline management.
• Analyze data to optimize processes and address logistics challenges.

Qualifications:
- High school diploma or equivalent.
- At least 1 year of experience with Microsoft Office.
- Ability to lift up to 49 pounds and stand/walk for long shifts.
- Fluent in English (spoken and written).

Preferred Qualifications:
- Bachelor’s degree in Engineering or a related field.

If you are engaging, innovative, and a problem solver, we want to hear from you!