Pastry Chef📣 Job Ad

Join Our Culinary Team as Chef de Partie!
We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team at Sofitel Shahd Al Madinah, Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for creating authentic Lebanese pastries and desserts, ensuring the highest quality and presentation standards are met.

Key Responsibilities:

• Prepare and execute a variety of traditional Lebanese pastries and desserts with precision and creativity.
• Develop and refine pastry menus, incorporating seasonal ingredients and local flavors.
• Maintain consistent quality and presentation of pastry items.
• Manage pastry station operations, including inventory and stock rotation.
• Train and supervise junior pastry staff members.
• Collaborate with the culinary team to ensure seamless kitchen operations.
• Adhere to food safety and hygiene standards.
• Contribute to menu planning and development of new pastry items.
• Assist in controlling food costs and minimizing waste.
• Participate in special events and catering operations as needed.

Qualifications:

• Culinary degree or diploma with a specialization in pastry.
• Minimum 35 years of experience as a pastry chef, preferably in Lebanese cuisine.
• Extensive knowledge of Lebanese pastries, desserts, and Middle Eastern flavors.
• Proven expertise in pastry preparation techniques and methods.
• Strong culinary skills and ability to work with specialized pastry equipment.
• Excellent understanding of food safety and hygiene practices.
• Current food safety certification.
• Ability to work efficiently in a high-volume kitchen environment.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.
• Creativity and passion for Lebanese pastry cuisine.

Why Join Accor?
At Accor, we are committed to promoting heartfelt hospitality, valuing passion, excellence, and emotional intelligence. Our ambition is to foster a warm and inclusive culture that welcomes people from all backgrounds. We provide meaningful employment opportunities with strong recognition for your dedication and hard work.

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

About The Role
We are looking for a visionary and passionate Executive Pastry Chef to lead the pastry and bakery operations at Four Seasons Hotel Madinah. Reporting to the Executive Chef, this senior role will oversee the creation, execution, and presentation of all pastry and bakery offerings across the hotel’s restaurants, banqueting, and in-room dining.

What You Will Do

• Lead and inspire the pastry team, overseeing daily operations across all outlets.
• Design and develop innovative pastry, bakery, and dessert menus aligned with the culinary vision of the hotel.
• Ensure consistency, quality, and presentation across all pastry items.
• Manage production schedules, cost control, and waste reduction.
• Maintain strict hygiene, safety, and sanitation standards in all preparation areas.
• Partner with F&B and banquet teams to deliver outstanding culinary experiences for events and celebrations.
• Participate in talent development, including recruitment, training, and performance management.
• Support the hotel’s pre-opening activities including kitchen set-up and supplier coordination.

What You Bring

• Proven experience as Executive Pastry Chef or Pastry Sous Chef in luxury hotels or Michelin-caliber restaurants.
• A bachelor's degree or diploma in Culinary or hospitality.
• Strong leadership and mentoring skills with a hands-on, inspiring approach.
• Deep understanding of classic and modern pastry techniques, with an eye for detail and creativity.
• Excellent knowledge of food safety standards and kitchen operations.
• Ability to manage high-volume production while maintaining artisanal quality.

What We Offer

• Competitive salary in a tax-free environment.
• Housing and transportation allowances.
• 30 days of vacation plus public holidays.
• Paid home leave tickets.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.
• Additional family benefits.

Join Hilton as a Pastry Chef!

As a Pastry Chef at Hilton, you will operate the pastry section of the kitchen to deliver an excellent guest and member experience while planning production and developing seasonal offerings. Your role is essential in ensuring quality and creativity throughout our dessert offerings.

Key Responsibilities:

• Assist in running the pastry section of the kitchen.
• Ensure excellent quality throughout dessert offerings.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Plan production to facilitate daily requirements.
• Develop appropriate seasonal menu offerings.
• Manage food cost controls to contribute to Food and Beverage revenue.
• Ensure compliance with food hygiene and Health and Safety regulations.

What are we looking for?
To succeed in this role, you should have:

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production.
• Strong supervisory skills and a creative approach to pastry.
• A current, valid, and relevant trade qualification (proof may be required).
• Excellent communication skills and a positive attitude.
• Commitment to delivering high levels of customer service and exceptional grooming standards.
• Strong planning and organizing skills.

Working for Hilton:
Hilton is the leading global hospitality company, known for providing exceptional guest experiences across its global brands. You will be part of a dedicated team committed to fostering an environment of hospitality and excellence.