

Pastry Chef📣 Job Ad
in Sofitel
20 days ago

Contract Type | Full-time | |
Workplace type | On-site | |
Location | Madinah |
Join Our Culinary Team as Chef de Partie!
We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team at Sofitel Shahd Al Madinah, Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for creating authentic Lebanese pastries and desserts, ensuring the highest quality and presentation standards are met.
Key Responsibilities:
Qualifications:
Why Join Accor?
At Accor, we are committed to promoting heartfelt hospitality, valuing passion, excellence, and emotional intelligence. Our ambition is to foster a warm and inclusive culture that welcomes people from all backgrounds. We provide meaningful employment opportunities with strong recognition for your dedication and hard work.
We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team at Sofitel Shahd Al Madinah, Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for creating authentic Lebanese pastries and desserts, ensuring the highest quality and presentation standards are met.
Key Responsibilities:
- Prepare and execute a variety of traditional Lebanese pastries and desserts with precision and creativity.
- Develop and refine pastry menus, incorporating seasonal ingredients and local flavors.
- Maintain consistent quality and presentation of pastry items.
- Manage pastry station operations, including inventory and stock rotation.
- Train and supervise junior pastry staff members.
- Collaborate with the culinary team to ensure seamless kitchen operations.
- Adhere to food safety and hygiene standards.
- Contribute to menu planning and development of new pastry items.
- Assist in controlling food costs and minimizing waste.
- Participate in special events and catering operations as needed.
Qualifications:
- Culinary degree or diploma with a specialization in pastry.
- Minimum 35 years of experience as a pastry chef, preferably in Lebanese cuisine.
- Extensive knowledge of Lebanese pastries, desserts, and Middle Eastern flavors.
- Proven expertise in pastry preparation techniques and methods.
- Strong culinary skills and ability to work with specialized pastry equipment.
- Excellent understanding of food safety and hygiene practices.
- Current food safety certification.
- Ability to work efficiently in a high-volume kitchen environment.
- Strong attention to detail and commitment to quality.
- Excellent communication and teamwork skills.
- Creativity and passion for Lebanese pastry cuisine.
Why Join Accor?
At Accor, we are committed to promoting heartfelt hospitality, valuing passion, excellence, and emotional intelligence. Our ambition is to foster a warm and inclusive culture that welcomes people from all backgrounds. We provide meaningful employment opportunities with strong recognition for your dedication and hard work.
Requirements
- Requires 2-5 Years experience
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