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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMadinah
About Four Seasons
Four Seasons is powered by our people. We create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

About The Role
We are seeking an experienced and detail-driven Health & Safety Manager to oversee all hygiene, sanitation, and food safety standards at Four Seasons Hotel Madinah. Your key responsibilities will include:
  • Leading and managing the hotel’s food safety and hygiene program.
  • Implementing and monitoring HACCP systems, hygiene procedures, and sanitation standards.
  • Conducting regular hygiene inspections, audits, and risk assessments.
  • Ensuring compliance with ISO standards, local regulations, and managing inspections.
  • Investigating hygiene-related incidents and implementing corrective actions.
  • Developing and delivering training programs for staff.

What You Bring
You should possess a Bachelor’s degree in Food Safety or a related field and have proven experience in a similar role within a luxury hotel. Strong expertise in HACCP, food safety systems, and local regulations is essential.

What We Offer
We provide a competitive salary, housing, transportation allowances, vacation days, and insurance plans.

Requirements

  • Requires 2-5 Years experience

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