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SalarySalarySR 4,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMadinah
Join us as a waiter at Meme Business Contracting! We are looking for a talented person to join our team to provide the best service to our clients.

Job Description: In this role, you will have the opportunity to work directly with customers, where you will greet them and provide them with food and drink menus, as well as respond to their inquiries. You will also be responsible for setting up, arranging, and cleaning tables, as well as presenting bills and receiving payments.

Responsibilities:
  • Greet customers and provide food and drink menus.
  • Take orders and serve food and drinks.
  • Answer customer inquiries and provide advice.
  • Set up and clean tables and arrange utensils.
  • Present bills and receive payments.
  • Handle complaints and escalate them to the authorities.

Required Qualifications:
  • One year of practical experience.
  • Two-year diploma after high school in tourism management or hospitality and tourism.

Skills:
  • Order acceptance.
  • Table service.
  • Setting up tableware.
  • Identifying food and drinks.
  • Responding to customer inquiries.
  • Greeting guests.

Languages:
  • English: Advanced.

Requirements

  • Requires 2-5 Years experience

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Safety Operations Manager

📣 Job AdNew

Four Seasons

Full-time
Join the Four Seasons Team as a Health & Safety Manager in Madinah!

At Four Seasons, we are committed to luxury hospitality with genuine heart. Our team members create exceptional experiences for our guests and collaborate closely to ensure the highest standards. We are looking for an experienced and detail-driven Health & Safety Manager to oversee hygiene, sanitation, and food safety standards at Four Seasons Hotel Madinah.

About the Role
Your primary responsibility will be to ensure cleanliness and hygiene across all kitchens, food production areas, stewarding operations, and storage facilities. You will ensure compliance with ISO, HACCP, and local health regulations, playing a crucial role in safeguarding the well-being of both guests and employees.

Key Responsibilities:
  • Lead the hotel’s food safety and hygiene program.
  • Implement and improve HACCP systems and sanitation standards.
  • Conduct hygiene inspections, audits, and risk assessments.
  • Ensure compliance with ISO standards and local regulations.
  • Act as the primary contact for audits and inspections.
  • Monitor food processes for adherence to hygiene standards.
  • Investigate hygiene-related incidents and implement corrective actions.
  • Develop training programs for hotel teams.
  • Maintain hygiene documentation and reports.
  • Collaborate with various hotel teams to integrate hygiene standards.
  • Oversee pest control programs.

Qualifications:
  • Bachelor’s degree in Food Safety, Environmental Health, or Hospitality preferred.
  • Experience in a luxury hotel or large food service operation.
  • Expertise in HACCP, food safety systems, and kitchen hygiene best practices.
  • Knowledge of ISO 22000 and food safety regulations.
  • Professional certifications in food safety preferred.
  • Excellent auditing and reporting skills.
  • Strong communication abilities.
  • High attention to detail and proactive approach.

What We Offer:
  • Competitive salary in a tax-free environment.
  • Housing and transportation allowances.
  • 30 days of vacation and public holidays.
  • Complimentary meals and uniform cleaning.
  • Medical and life insurance.
  • Professional development and certification support.

We encourage Saudi nationals to apply and shape the future of luxury hospitality in Madinah.

breifcase2-5 years

locationMadinah

5 days ago