Barista

A professional barista is required to work in a classy café in Medina. He should have experience in preparing various types of coffee and hot and cold beverages. The tasks include:
• Preparing and serving beverages at a high quality
• Maintaining the cleanliness of the work area and equipment
• Serving customers in a classy and professional manner
• Participating in inventory management and ordering supplies
• Adhering to quality standards and food safety procedures

A professional barista is required to work in a coffee shop. He must have experience in preparing different types of coffee and operating espresso machines and coffee equipment. Responsibilities include:
• Preparing and serving hot and cold beverages with high quality
• Maintaining cleanliness of the work area and equipment
• Professionally dealing with customers and providing excellent customer service
• Adhering to quality standards in beverage preparation
• Complying with food safety regulations

Join our team as a Barista at captainchef!
As a Barista, you will be responsible for creating delightful beverages and ensuring top-notch customer service in a vibrant environment.

Key Responsibilities:

• Beverage Preparation: Prepare various hot and cold drinks including espresso-based beverages, ensuring quality and presentation standards.
• Customer Service: Greet customers, take orders, and provide menu recommendations based on preferences.
• Point of Sale: Handle cash and credit card transactions effectively.
• Maintaining the Work Area: Keep the coffee bar and equipment clean and organized.
• Inventory Management: Monitor stock levels and place supply orders as needed.
• Food Preparation: Prepare and serve pastries and other items if applicable.
• Teamwork: Collaborate with team members to maintain smooth operations.
• Training: Train new employees on equipment and drink preparation when needed.

Skills Required:

• Proficiency in operating coffee machines and grinders.
• Excellent communication and interpersonal skills.
• Attention to detail in drink preparation.
• Effective time management, especially during peak hours.
• Maintaining cleanliness in the workspace.
• Good understanding of coffee beans and brewing methods.