Cashier📣 Job Ad

Join Our Team as a General Cashier at Hilton!

We are looking for a dedicated and detail-oriented General Cashier to be a valued member of our finance team at Hilton. This role requires supervision and accounting for all cash activities within the hotel, ensuring the safeguarding of cash assets and preparing financial reports related to cash transactions.

What You'll Do:

• Supervise all cash activities and safeguard cash assets.
• Prepare all financial reports related to cash transactions.
• Assist in the efficient operation of the Finance Department while ensuring compliance with policies and regulations.
• Partner with hotel finance team members and all hotel departments.
• Participate in Finance training and development programs.

What We're Looking For:

• Strong analytical skills with the ability to handle complex financial information.
• Excellent problem-solving skills and the ability to take initiative.
• Detail-oriented and organized individual.
• Strong communication and negotiation skills.
• Proficient in MS Excel, Word, and Outlook.

Additional Preferences:

• University degree in Accounting or Finance.

About Hilton:
Hilton is a leading global hospitality company dedicated to providing exceptional experiences for travelers. Be part of a team that values hospitality and creates memorable experiences every day.

Cashier job at a sweets and nuts exhibition Greeting customers and assisting them in their search for a specific product The working hours are 6 days a week The day off is only on Friday And working hours are 8 hours a day (from 4 PM to 12 AM) Conditions Registration in social insurance Experience in using the electronic balance and computer Commitment to attendance and departure times Commitment to good appearance in dress ‼️ Alert ‼️ In the case of initial acceptance for the job, the employee is subjected to a trial period of one month (30 days) with a full salary Salary: 4000 Saudi Riyals net monthly The salary is transferred to the employee's account at the end of each month Work location: Al-Ranoona neighborhood Benefits: Providing medical insurance for the employee, paying social insurance fees

Job Summary
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. This position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The role ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.

Candidate Profile
Education and Experience
- High school diploma or GED with 6 years experience in food and beverage, culinary, event management, or related areas.
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related major; 4 years experience in food and beverage, culinary, event management, or related fields.

Skills and Knowledge
- Knowledge of customer service principles, financial resource management, and business administration principles.
- Excellent communication and interpersonal skills.
- Ability to analyze market dynamics and develop strategic plans.

Core Work Activities
- Develop and maintain food and beverage/culinary goals.
- Lead food and beverage team and ensure exceptional customer service.
- Manage financial resources and conduct human resource activities.

Additional Responsibilities
- Provide timely information to subordinates and supervisors.
- Estimate food and beverage consumption for inventory management.
At Le Méridien, we're looking for curious and creative individuals to join our team. We celebrate culture and focus on providing chic and memorable service to our guests.