Cashier📣 Job Ad

Join Hilton as a General Cashier OTC!

Hilton is looking for a dedicated individual to become a part of our esteemed finance team. As the General Cashier, you will oversee all cash transactions at the hotel, ensuring a secure and efficient cash handling process while maintaining compliance with all relevant policies and regulations.

Key Responsibilities:

• Supervise and account for all cash activities of the hotel.
• Safeguard cash assets and prepare financial reports related to cash transactions.
• Collaborate with all hotel finance team members and departments.
• Participate in finance training and development programs to enhance skills.

What We Are Looking For:

• Ability to analyze complex financial information and generate reports.
• Strong problem-solving skills and ability to address issues proactively.
• Detail-oriented with outstanding organizational skills.
• Excellent communication and negotiation abilities.
• Proficiency in MS Excel, Word, and Outlook.
• A degree in Accounting or Finance is preferred.

At Hilton, you will be part of a globally recognized hospitality company that prioritizes exceptional guest experiences. If you're ready to take the next step in your career and make a significant impact, apply today!

Cashier job at a sweets and nuts exhibition Greeting customers and assisting them in their search for a specific product The working hours are 6 days a week The day off is only on Friday And working hours are 8 hours a day (from 4 PM to 12 AM) Conditions Registration in social insurance Experience in using the electronic balance and computer Commitment to attendance and departure times Commitment to good appearance in dress ‼️ Alert ‼️ In the case of initial acceptance for the job, the employee is subjected to a trial period of one month (30 days) with a full salary Salary: 4000 Saudi Riyals net monthly The salary is transferred to the employee's account at the end of each month Work location: Al-Ranoona neighborhood Benefits: Providing medical insurance for the employee, paying social insurance fees

Job Summary
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. This position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The role ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.

Candidate Profile
Education and Experience
- High school diploma or GED with 6 years experience in food and beverage, culinary, event management, or related areas.
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related major; 4 years experience in food and beverage, culinary, event management, or related fields.

Skills and Knowledge
- Knowledge of customer service principles, financial resource management, and business administration principles.
- Excellent communication and interpersonal skills.
- Ability to analyze market dynamics and develop strategic plans.

Core Work Activities
- Develop and maintain food and beverage/culinary goals.
- Lead food and beverage team and ensure exceptional customer service.
- Manage financial resources and conduct human resource activities.

Additional Responsibilities
- Provide timely information to subordinates and supervisors.
- Estimate food and beverage consumption for inventory management.
At Le Méridien, we're looking for curious and creative individuals to join our team. We celebrate culture and focus on providing chic and memorable service to our guests.