Food and Beverage Services Manager📣 Job Ad

Job Summary
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. This position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The role ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.

Candidate Profile
Education and Experience
- High school diploma or GED with 6 years experience in food and beverage, culinary, event management, or related areas.
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related major; 4 years experience in food and beverage, culinary, event management, or related fields.

Skills and Knowledge
- Knowledge of customer service principles, financial resource management, and business administration principles.
- Excellent communication and interpersonal skills.
- Ability to analyze market dynamics and develop strategic plans.

Core Work Activities
- Develop and maintain food and beverage/culinary goals.
- Lead food and beverage team and ensure exceptional customer service.
- Manage financial resources and conduct human resource activities.

Additional Responsibilities
- Provide timely information to subordinates and supervisors.
- Estimate food and beverage consumption for inventory management.
At Le Méridien, we're looking for curious and creative individuals to join our team. We celebrate culture and focus on providing chic and memorable service to our guests.