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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMadinah
Join Hilton as a Pastry Chef!

As a Pastry Chef at Hilton, you will operate the pastry section of the kitchen to deliver an excellent guest and member experience while planning production and developing seasonal offerings. Your role is essential in ensuring quality and creativity throughout our dessert offerings.

Key Responsibilities:
  • Assist in running the pastry section of the kitchen.
  • Ensure excellent quality throughout dessert offerings.
  • Supervise and coordinate all pastry and dessert preparation and presentation.
  • Plan production to facilitate daily requirements.
  • Develop appropriate seasonal menu offerings.
  • Manage food cost controls to contribute to Food and Beverage revenue.
  • Ensure compliance with food hygiene and Health and Safety regulations.

What are we looking for?
To succeed in this role, you should have:
  • A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production.
  • Strong supervisory skills and a creative approach to pastry.
  • A current, valid, and relevant trade qualification (proof may be required).
  • Excellent communication skills and a positive attitude.
  • Commitment to delivering high levels of customer service and exceptional grooming standards.
  • Strong planning and organizing skills.

Working for Hilton:
Hilton is the leading global hospitality company, known for providing exceptional guest experiences across its global brands. You will be part of a dedicated team committed to fostering an environment of hospitality and excellence.

Requirements

  • No experience required

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