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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMadinah
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

About The Role
We are looking for a visionary and passionate Executive Pastry Chef to lead the pastry and bakery operations at Four Seasons Hotel Madinah. Reporting to the Executive Chef, this senior role will oversee the creation, execution, and presentation of all pastry and bakery offerings across the hotel’s restaurants, banqueting, and in-room dining.

What You Will Do
  • Lead and inspire the pastry team, overseeing daily operations across all outlets.
  • Design and develop innovative pastry, bakery, and dessert menus aligned with the culinary vision of the hotel.
  • Ensure consistency, quality, and presentation across all pastry items.
  • Manage production schedules, cost control, and waste reduction.
  • Maintain strict hygiene, safety, and sanitation standards in all preparation areas.
  • Partner with F&B and banquet teams to deliver outstanding culinary experiences for events and celebrations.
  • Participate in talent development, including recruitment, training, and performance management.
  • Support the hotel’s pre-opening activities including kitchen set-up and supplier coordination.

What You Bring
  • Proven experience as Executive Pastry Chef or Pastry Sous Chef in luxury hotels or Michelin-caliber restaurants.
  • A bachelor's degree or diploma in Culinary or hospitality.
  • Strong leadership and mentoring skills with a hands-on, inspiring approach.
  • Deep understanding of classic and modern pastry techniques, with an eye for detail and creativity.
  • Excellent knowledge of food safety standards and kitchen operations.
  • Ability to manage high-volume production while maintaining artisanal quality.

What We Offer
  • Competitive salary in a tax-free environment.
  • Housing and transportation allowances.
  • 30 days of vacation plus public holidays.
  • Paid home leave tickets.
  • Complimentary meals and uniform cleaning.
  • Medical and life insurance.
  • Employee Assistance Program and worldwide complimentary room nights.
  • Opportunities for growth and development.
  • Additional family benefits.

Requirements

  • No experience required

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Join the Four Seasons Hotel Madinah as an Executive Pastry Chef!
We are looking for a visionary and passionate Executive Pastry Chef to lead the pastry and bakery operations at Four Seasons Hotel Madinah. This senior role reports to the Executive Chef and focuses on creating, executing, and presenting all pastry and bakery offerings across the hotel's restaurants, banqueting, and in-room dining.

Responsibilities:
  • Lead and inspire the pastry team, managing daily operations across all outlets.
  • Design and develop innovative pastry, bakery, and dessert menus aligned with the hotel's culinary vision.
  • Ensure consistency, quality, and presentation across all pastry items.
  • Manage production schedules, cost control, and waste reduction.
  • Maintain strict hygiene, safety, and sanitation standards in all preparation areas.
  • Collaborate with F&B and banquet teams to deliver outstanding culinary experiences for events and celebrations.
  • Participate in talent development, including recruitment, training, and performance management.
  • Support the hotel’s pre-opening activities including kitchen setup and supplier coordination.

Qualifications:
  • Proven experience as Executive Pastry Chef or Pastry Sous Chef in luxury hotels or Michelin-caliber restaurants.
  • A bachelor's degree or diploma in Culinary or hospitality.
  • Strong leadership and mentoring skills with a hands-on, inspiring approach.
  • Deep understanding of classic and modern pastry techniques, with an eye for detail and creativity.
  • Excellent knowledge of food safety standards and kitchen operations.
  • Ability to manage high-volume production while maintaining artisanal quality.

What We Offer:
  • Competitive salary in a tax-free environment.
  • Housing and transportation allowances.
  • 30 days of vacation plus public holidays.
  • Paid home leave tickets.
  • Complimentary meals and uniform cleaning.
  • Medical and life insurance.
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  • Develop seasonal menu offerings
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