Baker📣 Job Ad

Join Hilton as a Cluster Head Baker
As a Cluster Head Baker at Hilton Hotels, you will play a key role in delivering exceptional culinary experiences across multiple properties. This is an exciting opportunity to showcase your baking prowess while supervising a committed team devoted to food excellence.

Key Responsibilities:
- Oversee bakery operations ensuring high-quality preparation that meets Hilton standards.
- Prepare and present a variety of delicious bakery items for different hotel outlets.
- Lead and mentor bakery staff, promoting a cohesive and productive work environment.
- Maintain cleanliness and hygiene standards, ensuring compliance with health regulations.
- Monitor food costs and strive to enhance profitability and efficiency in bakery operations.
- Collaborate with Head Chefs/Sous Chefs to train bakery teams according to company procedures.
- Address guest queries effectively to ensure satisfaction and positive experiences.

What We Are Looking For:
- A minimum of 2 years of experience in a senior bakery position (Head Baker, Chef de Partie, etc.) within high-volume operations.
- Relevant trade qualification in commercial cookery.
- Proven leadership and interpersonal skills to inspire bakery teams.
- NVQ Level 3 or equivalent certification along with a Basic Food Hygiene Certificate.
- Ability to work under pressure with a positive attitude and strong organizational skills.

Why Hilton?
Hilton is a leader in the global hospitality industry, committed to providing the best experiences for guests. Join a dynamic team dedicated to cherishing hospitality and enhancing guest experiences globally. Here at Hilton, we believe your journey is just as important as our guests'.

Join the Hilton Family as a Cluster Head Baker!
As a Cluster Head Baker, you will be at the forefront of delivering exceptional culinary experiences across multiple properties in the Makkah Region. Your leadership and expertise will ensure that our bakery operations meet the highest Hilton standards, providing guests with unforgettable moments.

What will you be doing?

• Oversee and supervise the bakery operations across assigned hotels.
• Ensure all bakery preparations meet Hilton's exceptional quality standards.
• Guide and mentor bakery staff, ensuring adherence to hygiene and safety standards.
• Support food cost control measures and maintain high standards of cleanliness.
• Foster strong collaborative relationships with other departments to enhance overall operations.
• Ensure compliance with hotel security, food safety, and health regulations.

What are we looking for?
We seek individuals who have:

• A minimum of 2 years’ experience as a Head Baker, Chef de Partie, or similar senior role in high-volume operations.
• A valid trade or commercial cookery qualification.
• Strong leadership, coaching, and interpersonal skills.
• An ability to work effectively under pressure and lead a team.
• Previous supervisory experience in bakery operations.

Why Hilton?
Hilton is dedicated to delivering exceptional guest experiences and offering a supportive and enriching work environment. Be a part of a company that has been recognized globally for its hospitality and innovative practices. If you are passionate about baking and eager to innovate within a dynamic team, we encourage you to apply!

Join Rotana Hotel Management Corporation PJSC as an A/C Technician
We are seeking passionate and dynamic maintenance professionals who take pride in delivering extraordinary levels of customer service and providing creative solutions to our guests.

Key Responsibilities:

• Install, service, and repair temperature and air quality control systems.
• Repair and maintain all electrical and mechanical refrigeration systems in the hotel.
• Perform preventive maintenance on air-conditioning and refrigeration systems.
• Check performance of refrigeration systems and components.
• Maintain door closing systems on walk-in coolers/freezers.
• Ensure routine cleaning of fan coil units and air-handling unit filters.
• Cooperate with engineering colleagues on detecting failures and setup functions.
• Control venting of CFCs to the atmosphere.
• Complete tasks as per local technical regulations and safety standards.

Qualifications:
You should ideally have a diploma in maintenance of refrigeration systems or building services engineering, with prior experience in a similar role. A good command of English and troubleshooting skills are essential.

Ideal Candidate:
The ideal candidate will be self-motivated, hands-on, and adaptable, thriving in busy environments while maintaining attention to detail.