Baker📣 Job Ad

Join Our Team as a Baker!
At Marriott International, we believe in creating an extraordinary experience for our guests. As a Baker at the Jeddah EDITION, you will play a vital role in delivering high-quality food offerings that exemplify our commitment to excellence.

Key Responsibilities:

• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Safely use kitchen tools and equipment for measuring and baking.
• Ensure compliance with food safety policies and procedures.
• Maintain cleanliness in the kitchen and adhere to hygiene protocols.
• Monitor food quality throughout the day and uphold portion control.
• Communicate effectively with team members and management.

Qualifications:

• Education: High school diploma or equivalent.
• Experience: Less than 1 year of relevant experience.
• Licenses/Certifications: None required.

At Marriott International, we are committed to inclusivity and equality in the workplace. We encourage individuals from diverse backgrounds to apply, ensuring that everyone feels welcomed and valued. We invite you to join a team where your talents can shine and contribute to memorable moments in hospitality.

Join Hilton as a Cluster Head Baker
As a Cluster Head Baker at Hilton Hotels, you will play a key role in delivering exceptional culinary experiences across multiple properties. This is an exciting opportunity to showcase your baking prowess while supervising a committed team devoted to food excellence.

Key Responsibilities:
- Oversee bakery operations ensuring high-quality preparation that meets Hilton standards.
- Prepare and present a variety of delicious bakery items for different hotel outlets.
- Lead and mentor bakery staff, promoting a cohesive and productive work environment.
- Maintain cleanliness and hygiene standards, ensuring compliance with health regulations.
- Monitor food costs and strive to enhance profitability and efficiency in bakery operations.
- Collaborate with Head Chefs/Sous Chefs to train bakery teams according to company procedures.
- Address guest queries effectively to ensure satisfaction and positive experiences.

What We Are Looking For:
- A minimum of 2 years of experience in a senior bakery position (Head Baker, Chef de Partie, etc.) within high-volume operations.
- Relevant trade qualification in commercial cookery.
- Proven leadership and interpersonal skills to inspire bakery teams.
- NVQ Level 3 or equivalent certification along with a Basic Food Hygiene Certificate.
- Ability to work under pressure with a positive attitude and strong organizational skills.

Why Hilton?
Hilton is a leader in the global hospitality industry, committed to providing the best experiences for guests. Join a dynamic team dedicated to cherishing hospitality and enhancing guest experiences globally. Here at Hilton, we believe your journey is just as important as our guests'.