Trainer📣 Job Ad
in Apparel Group
about 1 hour ago
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Makkah |
About the Role
Apparel Group is seeking a dedicated Trainer to join their team in Jiddah, Makkah, Saudi Arabia. This full-time position is crucial in supporting the company's training mission by focusing on skill development and quality initiatives within the Food and Beverage (F&B) teams. The Trainer will be instrumental in ensuring that all F&B operations align with the company's values, policies, and procedures, contributing to enhanced employee performance and customer satisfaction.
Key Responsibilities
- Conduct comprehensive training needs analyses in collaboration with the Training Manager to identify skill gaps and development opportunities.
- Devise and communicate a clear monthly and weekly departmental training plan, actively scheduling team members for F&B training sessions.
- Ensure the availability of a comprehensive and up-to-date F&B manual, along with F&B policies and procedures and task breakdowns, providing each team member with a personal copy.
- Coordinate F&B orientation for all new team members, ensuring they complete their training checklist within their first week of employment.
- Maintain accurate documentation of training attendance for each team member.
- Communicate and deliver training on F&B standards, policies, and procedures to all relevant staff.
- Maximize employee productivity and morale within the store while consistently maintaining discipline in accordance with F&B guidelines and local regulations.
- Research and design innovative new training programs to continuously improve the F&B team's capabilities.
- Ensure new joiners are trained on correct stock packages and required stock levels to maximize sales potential.
- Uphold high standards of visual merchandising and maintenance amongst all staff.
- Effectively communicate any changes in stock or store layout to all members of the team.
- Ensure that each team member adheres to retail standards.
- Oversee back store operations and the replenishment of merchandise.
- Ensure the restaurant has a robust health and safety program in place.
- Take responsibility for making team members aware of any hazards and ensuring proper training is completed and documented.
- Conduct regular workplace inspections to identify and address potential risks.
- Respond to and correct unsafe acts and conditions promptly.
- Report work-related injuries and illnesses to the appropriate internal and external authorities.
- Perform accident investigations for all work-related injuries and illnesses.
- Enforce employee compliance with the restaurant's health and safety policies and procedures.
- Initiate performance counseling and take disciplinary actions for non-compliance with health and safety matters.
- Keep the Area Manager and Sales Operation Manager informed of any conditions or practices that may pose a hazard to employees.
- Make recommendations for improvements to the store's health and safety practices and program.
Qualifications and Requirements
- The ability to conduct training need analysis.
- Proficiency in developing training plans.
- Knowledge of F&B policies and procedures.
- Experience in employee orientation processes.
- Skills in training documentation.
- Ability to enhance employee productivity and morale.
- Experience in discipline management.
- Capability in training program design.
- Understanding of stock management principles.
- Knowledge of visual merchandising techniques.
- Familiarity with retail standards.
- Experience in back store operations.
- Understanding of merchandise replenishment.
- Knowledge of health and safety regulations.
- Familiarity with the use of personal protective equipment (PPE).
- Adherence to safe work practices and procedures.
- Ability in hazard identification.
- Experience conducting workplace inspections.
- Skills in accident investigation.
- Capability in performance counseling.
- Experience with disciplinary actions.
Required Skills
- Training Need Analysis
- Training Plan Development
- F&B Policies and Procedures
- Employee Orientation
- Training Documentation
- Employee Productivity Enhancement
- Employee Morale Building
- Discipline Management
- Training Program Design
- Stock Management
- Visual Merchandising
- Retail Standards Implementation
- Back Store Operations Management
- Merchandise Replenishment
- Health and Safety Compliance
- Personal Protective Equipment (PPE) Usage
- Safe Work Practices
- Hazard Identification and Mitigation
- Workplace Inspections
- Accident Investigation
- Performance Counseling
- Disciplinary Actions
Work Context
This is a full-time position based in Jiddah, Makkah, Saudi Arabia. The role requires 0-1 year of experience. The salary for this position is not disclosed.
Requirements
- No experience required
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