Barista📣 Job Ad

in Kimpton

22 days ago

	Salary	3,000 / Month
	Contract Type	Full-time
	Workplace type	On-site
	Location	Riyadh

Join Kimpton Riyadh as a Barista!
Kimpton Hotels & Restaurants is a proud pioneer in the boutique hotel sector, known for unique, design-oriented experiences. Our mission is to create heartfelt connections that make lives better.

About the Role:
As a Barista, you will be a key member of our pre-opening team, crafting memorable beverage experiences for our guests. You will work in the heart of King Abdullah Financial District, known for its exceptional design and luxury.

Key Responsibilities:

Opening Procedures: Set up the coffee station to ensure everything is clean and ready for service.
Beverage Preparation: Prepare a variety of coffee and tea beverages, ensuring each meets our high-quality standards.
Guest Engagement: Warmly greet guests, take their orders, and provide personalized beverage recommendations.
Equipment Care: Maintain cleanliness and functionality of coffee machines and workstations throughout the day.
Team Coordination: Collaborate with other team members to ensure seamless service.
Inventory Management: Track inventory levels and assist with orders as needed.

Requirements:
The ideal candidate will have:

A bachelor's degree or equivalent qualification in Hotel or Business Administration.
Two to three years of experience in a similar role, preferably in an international luxury hotel.
Fluency in English; Arabic is preferred.

What We Offer:
Competitive salary and benefits, along with a vibrant team culture where individuality is celebrated. Join us to deliver exceptional experiences for our guests!

Requirements

No experience required

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- Maintain consistent quality of all coffee and beverages.
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Qualifications

High School Diploma or equivalent; hospitality or F&B certification is a plus.
35 years of experience as a senior barista or head barista with supervisory experience.
Experience in multi-branch café supervision preferred.

Skills & Competencies

Expert knowledge of coffee types and brewing methods.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
High attention to detail and quality.
Ability to manage time efficiently across multiple locations.
Strong understanding of hygiene and food safety standards.

Languages

English (required)
Arabic (preferred)

Working Conditions

Must be flexible to travel between all café branches.
Ability to work shifts, weekends, and holidays as needed.

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Engage with customers pleasantly, taking orders, and providing insightful menu recommendations.
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