Cashier

🔹 Job Description - Cashier (Restaurant and Beverage Field)

Job Title: Cashier
Department: Sales / Customer Service
Direct Manager: Branch Supervisor / Branch Manager

Tasks and Responsibilities:

• Receive customers politely and greet them with a smile.

• Accurately record orders through the Point of Sale (POS) system.

• Issue invoices and collect cash or card payments.

• Ensure cash amounts match reports at the end of the shift.

• Handle customer inquiries and complaints professionally.

• Maintain cleanliness and order in the cashier area.

• Collaborate with the team to ensure an excellent customer experience.

• Strictly apply restaurant policies and procedures.

• Prepare daily revenue reports and submit them to management.

Qualifications and Requirements:

• High school diploma as a minimum.

• Previous experience in cashier or customer service (preferably in restaurants).

• Proficient in using Point of Sale systems.

• Excellent communication skills.

• Ability to work under pressure and during peak hours.

• Presentable appearance and discipline in attendance.

• Possession of a valid health card (municipality card).