Chef De Partie Baker

About the Role

Celebrity Cruises is seeking a Chef De Partie Baker to join their team in Riyadh, Saudi Arabia. This full-time position requires 2-5 years of relevant experience and focuses on ensuring the high-quality production and presentation of bakery items across various dining outlets.

Key Responsibilities

• Oversee the daily operation and quality control of bakery production, ensuring adherence to company policies and luxury standards.
• Direct, coach, support, supervise, and evaluate direct reports in collaboration with the Head Baker.
• Manage the daily production, presentation, and artisanal quality of the bread assortment for all dining outlets.
• Prepare production forecasts and monitor inventory and leftovers to minimize waste and maintain food costs within budget.
• Ensure strict compliance with local food health, safety, and sanitation regulations (HACCP/Local Municipality standards) daily, maintaining an audit-ready kitchen.
• Order and track necessary raw ingredients and materials from central stores.
• Verify that recipes, master lists, and yields consistently align with the brand’s culinary standards.
• Manage team schedules and attendance, ensuring all personnel uphold immaculate grooming, hygiene, and uniform standards.

Experience and Qualifications

Candidates for the Chef De Partie Baker role should possess 2-5 years of experience in a similar capacity, demonstrating proficiency in bakery operations and team leadership within a luxury or high-volume culinary environment.

Work Environment

This full-time position is based in Riyadh, Saudi Arabia, and involves working in a dynamic kitchen environment focused on delivering high-quality culinary experiences for Celebrity Cruises.