Head Chef📣 Job Ad

• Prepare and cook a variety of Oriental dishes according to hotel recipes and standards.
• Ensure the highest level of food quality, taste, and presentation.
• Maintain a clean and organized kitchen environment.
• Monitor food stock and place orders as needed.
• Train and mentor junior kitchen staff.

• Proven experience as an Oriental Chef in a high-end hotel or restaurant.
• In-depth knowledge of Oriental cuisine and cooking techniques.
• Strong attention to detail and creativity in food presentation.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and leadership skills.

• Proficiency in preparing a variety of traditional Oriental dishes.
• Extensive knowledge of Oriental cooking techniques and ingredients.
• Ability to create authentic and visually appealing dishes.
• Strong understanding of food safety and sanitation guidelines.
• Excellent time management and organizational skills to handle multiple tasks efficiently.
• Creativity and innovation in developing new dishes and recipes.
• Effective communication and teamwork skills to collaborate with kitchen staff.
• Adaptability to work in a fast-paced and high-pressure environment.

Job Summary:
We are looking for a friendly, efficient, and customer-oriented Barista to join our team. The Barista will be responsible for preparing and serving high-quality coffee, beverages, and light snacks, while providing excellent customer service and maintaining a clean, welcoming café environment.

Key Responsibilities:

• Prepare and serve coffee, tea, and other beverages to company standards.

• Operate coffee machines, grinders, blenders, and other equipment safely.

• Greet and interact with customers in a friendly and professional manner.

• Take customer orders accurately and handle payments (cash/card).

• Maintain cleanliness and organization of the café, including tables, counters, and equipment.

• Follow hygiene, food safety, and health & safety regulations.

• Assist with stocking, inventory, and restocking supplies as needed.

• Upsell products and promote specials to enhance customer experience.

• Work effectively as part of a team to ensure smooth operations.

Qualifications & Skills:

• Previous barista or customer service experience preferred (training may be provided).

• Knowledge of coffee brewing techniques and café equipment is a plus.

• Strong communication and customer service skills.

• Ability to multitask and work in a fast-paced environment.

• Attention to detail, cleanliness, and quality.

• Flexibility to work shifts, weekends, and holidays as required.

The Store Manager is responsible for overseeing the daily operations of the retail store, ensuring efficient store performance, excellent customer service, and achieving sales and profitability targets.