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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join our dynamic team at THG (Takara Hospitality Group) as a Butchery Chef!
At THG, we pride ourselves on delivering exceptional dining experiences and are looking for a skilled Butchery Chef to contribute to our commitment to quality and presentation. You will play a crucial role in preparing high-quality meat cuts that meet our restaurant's standards.

Key Responsibilities:
  • Prepare, cut, trim, debone, and portion meat according to restaurant or menu requirements.
  • Ensure all meat cuts (beef, lamb, veal, etc.) meet our quality and presentation standards.
  • Grind, mince, or marinate meats as needed for specific recipes or preparations.
  • Weigh and package meat portions for service or storage.
  • Maintain a clean and sanitized butchery area at all times.
  • Label and store meats in designated cold rooms or refrigerators according to safety standards.

About the Company:
THG (Takara Hospitality Group) was founded in 2019 with the vision of becoming a leader in the hospitality industry in Saudi Arabia. Our pursuit of growth in the industry has been phenomenal due to our focus on providing superior dining facilities and ensuring total customer satisfaction.

Requirements

  • No experience required

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One of our clients, a leading diet-focused food company in Qatar, is seeking a talented and passionate Head Chef / Executive Chef to lead its culinary operations. This role requires strong expertise in healthy cuisine, menu planning, and kitchen management, focusing on delivering nutritious meals that align with clients’ dietary and lifestyle needs.

Key Responsibilities
  • Lead the culinary team in creating innovative, healthy, and balanced menus tailored to customer dietary requirements.
  • Oversee daily kitchen operations, ensuring consistency, quality, and compliance with health & safety standards.
  • Develop and implement standard recipes, portion controls, and presentation guidelines.
  • Manage inventory, ordering, and cost control to maximize efficiency and minimize waste.
  • Train, mentor, and supervise kitchen staff to maintain high performance and culinary excellence.
  • Collaborate with nutritionists and dieticians to ensure menus meet dietary guidelines.
  • Maintain strong supplier relationships to source fresh, high-quality ingredients.
  • Drive continuous improvement in kitchen operations and customer satisfaction.

Qualifications & Skills
  • Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef (minimum 7–10 years in professional kitchens).
  • Strong background in healthy, diet-specific, or nutrition-focused cuisine (experience with diet centers, meal prep, or wellness-focused restaurants is highly desirable).
  • Culinary degree or equivalent professional training.
  • Excellent leadership, team management, and organizational skills.
  • Strong understanding of food safety, hygiene, and HACCP standards.
  • Ability to manage budgets, food costs, and operational efficiency.
  • Flexible and adaptable, with a passion for culinary innovation in the health & wellness space.
  • Willingness and ability to relocate from Kuwait to Qatar.

breifcase2-5 years

locationRiyadh

18 days ago