Head chef Jobs in Jazan

Join Hilton as an Executive Chef
As an Executive Chef, you will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovative menu, and promising an exceptional culinary experience.

Key Responsibilities:

• Lead the kitchen brigade and ensure ongoing development of Team Members.
• Create menus that meet and exceed customers' needs and conform to brand standards.
• Oversee the operations of the kitchen including budgeting, forecasting, resource planning, and waste management.
• Engage proactively with guests to develop positive customer relations.
• Manage financial performance to improve gross profit margins and comply with current legislation.
• Recruit, manage, train, and develop the kitchen team.
• Ensure compliance with health and safety regulations.

What We're Looking For:
To succeed in this role, you should have previous experience as an Executive Chef or a high-performing Sous Chef in a first-class property, along with excellent leadership and communication skills, and the ability to maintain high food quality standards.

What It's Like to Work for Hilton:
Hilton is a leading global hospitality company with a commitment to providing exceptional guest experiences. By filling the earth with the light and warmth of hospitality, Hilton strives to create remarkable experiences in over 140 countries worldwide.