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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join THG (Takara Hospitality Group) as a Senior Hostess!
As a Senior Hostess, you will be the face of our restaurant, responsible for greeting guests and managing reservations. This role encompasses advanced leadership responsibilities including:
  • Supervising and training junior staff
  • Overseeing front-of-house operations
  • Managing seating to optimize guest flow
  • Serving as the primary point of contact for guest feedback and special requests
Our goal is to ensure a seamless and welcoming dining experience for all guests. Your leadership will play a pivotal role in maintaining high standards in guest services and operational efficiency.

Requirements

  • No experience required

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  • Welcoming Guests to the venue.
  • Provide knowledgeable answers to the guest's questions.
  • Work with internal departments to meet customer's needs
  • Managing the reservations.
  • Provide accurate waiting time and monitoring waiting list.
  • escort customers to assigned dining areas.
  • coordinate with staff about the available seating options.


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  • At least 1 - 3 years' of relevant work experience ( fine-dining restaurants' experience is preferable)
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  • Ability to multi-task, organize, and prioritize work


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Job Summary:

The Female Hostess serves as the first point of contact for guests, providing a warm and professional welcome to ensure an exceptional dining experience. She manages guest seating, reservations, and coordination between the front and service teams, maintaining the high standards of hospitality expected from an international restaurant brand.

Key Responsibilities:

  • Greet and welcome guests with a friendly and engaging attitude.

  • Manage reservations, guest seating, and waiting lists efficiently using the restaurant’s system.

  • Maintain an organized and professional reception and dining area.

  • Communicate guest preferences and special requests to the service team.

  • Support the restaurant’s service flow by coordinating with waitstaff and management.

  • Handle guest inquiries, complaints, and feedback courteously and promptly.

  • Uphold brand image and appearance standards at all times.

  • Assist in promoting special events, menus, and loyalty programs

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