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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Position Purpose: The Pastry Sous Chef at Leylaty Group plays a crucial role as the operational third-in-command responsible for managing, directing, and executing daily activities in the pastry kitchen. This role aims to uphold the high standards set by the Executive and Assistant Pastry Chefs while ensuring consistent, high-volume production of all pastry items.

Main Responsibilities:
  • Operational Management and Production:
    • Daily Supervision: Oversee daily production schedules for all pastry items ensuring efficient workflow.
    • Quality Assurance: Enforce strict adherence to standardized recipes and presentation guidelines.
    • Recipe Execution: Execute complex production tasks like specialized dough lamination and advanced chocolate tempering.
    • Inventory & Cost Control: Manage inventory, minimize waste, and conduct weekly cost analysis.
    • Hygiene & Safety: Ensure compliance with food safety and sanitation protocols.
  • Team Leadership and Development:
    • Training & Mentorship: Train and mentor junior staff on technical skills and production methods.
    • Staff Coordination: Assist in daily scheduling and task assignments.
    • Performance Monitoring: Provide feedback on staff performance to foster a positive work environment.
  • Event Logistics and Execution:
    • Event Command: Responsible for pastry logistics and culinary operations at catering events.
    • Service Delivery: Oversee final assembly and garnishing during events.
    • Adaptability: Solve on-site production issues promptly to meet client expectations.

Key Competencies:
  • Technical Leadership
  • Consistency Driver
  • Logistical Planning
  • Communication Skills

Requirements

  • Requires 2-5 Years experience

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