Pastry Chef📣 Job Ad

About Jumeirah & The Hotel
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience.

About Jumeirah Jabal Omar
Located just minutes from Masjid Al Haram, Jumeirah Jabal Omar Makkah offers a seamless blend of comfort, connectivity, and Arabian hospitality in the heart of the Holy City. Spread across four towers, the hotel features a range of dining venues, retail outlets, a gym, executive lounge and meeting spaces.

About The Job
An opportunity has arisen for Sous Chef (Pastry Speciality) for Culinary Department to join Jumeirah Group.

Main Duties And Responsibilities:

• Assist the Executive Chef / Pastry Chef de Cuisine in setting service and pastry production standards.
• Communicate any issues arising within the pastry section to the Executive Sous Chef.
• Support the Executive Chef / Pastry Chef de Cuisine in developing new pastry and dessert menu items.
• Manage and coordinate staff training within the pastry section.
• Implement approved departmental policies and procedures.
• Motivate pastry team members and contribute to identifying opportunities for improvement.
• Ensure compliance with Health, Safety, and Environment regulations.
• Maintain the designated pastry section, equipment, and utensils in a clean and hygienic condition.

About You
The ideal candidate will have:

• Strong communication and interpersonal skills.
• Experience in a similar Pastry Chef role.
• In-depth knowledge of classic and modern pastry techniques.
• Strong understanding of ingredient functionality and pastry production methods.
• Ability to work efficiently under pressure.
• High attention to detail and commitment to hygiene.

About The Benefits
We offer an attractive salary in Saudi Riyals, generous F&B benefits, reduced hotel rates, excellent leave and healthcare package, and flights home.

Join Our Team as a Pastry Chef!
We're excited to welcome a skilled Pastry Chef to our kitchen at Dutch Brunch, a vibrant pastry and bakery café bringing flavors from Holland to Riyadh. This full-time, on-site position is perfect for culinary talent who thrive in a creative and fast-paced environment.

Role Responsibilities:

• Prepare and bake a variety of pastries, desserts, and bread.
• Develop and follow recipes while maintaining quality and consistency.
• Ensure adherence to food safety standards.
• Manage ingredients and organize the workstation efficiently.
• Collaborate with team members for smooth kitchen operations.

Qualifications:

• Proficiency in baking and bakery operations.
• Strong food preparation skills.
• Demonstrated culinary skills focused on pastries and desserts.
• Knowledge of food safety protocols.
• Attention to detail and creativity under tight deadlines.
• Relevant certification in culinary arts is preferred.
• Previous experience as a Pastry Chef or similar role is a plus.

We invite you to apply if you are passionate about baking and ready to craft delightful pastries for our guests!

Join the Team at Frasers Hospitality!
Frasers Hospitality is seeking a talented Pastry Chef to elevate our culinary offerings at Fraser Suites, Riyadh. In this role, you will play a key part in preparing and presenting exquisite pastries, desserts, and baked goods, ensuring they meet our high standards of quality and guest satisfaction.

Key Responsibilities:

• Prepare and present high-quality pastries and desserts.
• Ensure consistency in taste, presentation, and portioning across all pastry products.
• Develop and refine pastry recipes with a focus on local flavors.
• Monitor stock levels and maintain proper ingredient storage.
• Adhere to food safety standards and HACCP protocols.
• Collaborate with the culinary team to innovate new pastry items.
• Support and mentor junior pastry staff.
• Assist in menu planning and costing for pastry items.

What We’re Looking For:

• Diploma or certification in Pastry Arts or Culinary Arts.
• 2-3 years of experience in a luxury hotel or fine dining environment.
• Strong knowledge of pastry techniques and food safety regulations.
• Excellent organizational and time management skills.
• Demonstrated leadership skills and collaborative spirit.

Why Frasers Hospitality?
As a prominent name in the hospitality industry, Frasers Hospitality offers an array of services and competitive remuneration for its employees. We also pride ourselves on our inclusivity and equal opportunity employment policy.

If you are passionate about pastry arts and ready to contribute to an exceptional culinary experience, we invite you to apply!