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Contract TypeContract TypePart-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join Dussmann-Ajlan & Bros as a Coordinator Receptionist!

We are looking for a professional and friendly Receptionist to manage our front desk operations. As part of our team, you will be the first point of contact for visitors and clients, creating a positive first impression.

Key Responsibilities:
  • Greet and welcome visitors professionally.
  • Manage the reception area to ensure it is presentable and organized.
  • Answer and route phone calls and inquiries promptly.
  • Assist visitors with sign-in procedures and issue visitor passes.
  • Maintain appointment schedules and meeting room bookings.

Administrative Coordination:
  • Provide support to departments as needed, including document management.
  • Coordinate meetings, events, and internal communications.
  • Assist with filing, data entry, and maintenance of office records.

Office Operations Support:
  • Monitor office supplies and place orders when necessary.
  • Coordinate with vendors for various services.
  • Support HR and Admin in onboarding procedures.

Communication:
  • Act as the first point of contact for clients and guests.
  • Handle complaints or requests and escalate as necessary.

Requirements

  • No experience required

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The Guest Relations Officer / Brand Ambassador serves as the face of the restaurant, ensuring each guest receives a personalized, memorable, and seamless dining experience. This role combines hospitality excellence with brand representation—welcoming guests warmly, managing reservations and special requests, and promoting the restaurant’s image, values, and signature offerings.

Key Responsibilities:

  • Greet and welcome guests with professionalism, warmth, and attention to detail.
  • Manage reservations, seating, and guest flow to optimize service and guest satisfaction.
  • Handle guest inquiries, feedback, and complaints with tact and efficiency.
  • Build rapport with regular patrons and VIP guests to encourage loyalty.
  • Support marketing and public relations initiatives, including guest engagement on social media or brand events.
  • Ensure the restaurant ambiance, signage, and guest areas reflect brand standards at all times.
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Requirements:

  • Open to wear the brand uniform: Business formal
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