Shawarma Chef📣 Job Ad

About the Role

Leylaty Group is seeking a Shawarma Chef to join their team in Riyadh, Saudi Arabia. This full-time position is suitable for culinary professionals with a passion for preparing high-quality shawarma and related dishes in a dynamic, fast-paced restaurant environment. The successful candidate will be instrumental in ensuring the consistent excellence of our shawarma offerings, maintaining strict hygiene standards, and delivering an outstanding visual presentation.

Chef Responsibilities

As a Shawarma Chef, you will be responsible for the entire shawarma preparation process, from marinating and slicing meats to grilling and serving. Your expertise will directly contribute to customer satisfaction and the reputation of Leylaty Group.

• Prepare and cook authentic shawarma, including chicken and/or meat varieties, adhering strictly to company recipes and established standards.
• Skillfully marinate, slice, and grill meats using precise techniques to achieve optimal flavor and texture.
• Maintain unwavering consistency in the taste, portion size, and presentation of all shawarma dishes served.
• Uphold the highest standards of cleanliness and sanitation at your dedicated workstation at all times.
• Continuously monitor the quality and freshness of all ingredients used in shawarma preparation.
• Strictly adhere to all food safety regulations and HACCP standards to ensure a safe dining experience.
• Actively participate in inventory management, monitoring stock levels, and promptly reporting any shortages.
• Demonstrate efficiency and maintain high production quality, especially during peak operating hours.

Qualifications and Requirements

• Proven track record of experience as a Shawarma Chef or in a similar culinary role.
• In-depth knowledge of Middle Eastern cuisine, with a particular focus on traditional grilling techniques.
• Demonstrated ability to perform effectively and maintain quality in a fast-paced restaurant environment.
• Strong teamwork and effective communication skills for collaboration with kitchen staff and management.
• Unwavering commitment to maintaining stringent hygiene and food safety standards in all aspects of food preparation.

Key Skills

• Specialized expertise in shawarma preparation.
• Proficiency in grilling techniques.
• Comprehensive knowledge of Middle Eastern cuisine.
• Skill in food preparation.
• Commitment to hygiene standards.
• Strong understanding of food safety principles.
• Familiarity with HACCP standards.
• Proficiency in inventory management.
• Excellent teamwork capabilities.
• Effective communication skills.

Job Details

Company: Leylaty Group

Location: Riyadh, Saudi Arabia

Job Type: Full-time