Baker📣 Job Ad

in Hyde Johannesburg Rosebank

about 5 hours ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	Tabuk

About the Role:
We are looking for a Baker to join the pre-opening of SLS The Red Sea. Ennismore, with its luxury brand SLS Hotels, is set to open this magnificent project in 2025. This hotel will offer luxurious amenities and experiences to both adults and families.

Position Summary:
The Baker will be responsible for producing high-quality baked goods, including artisan breads, pastries, cakes, and specialty items. Key responsibilities include:

Preparing ingredients and following recipes to ensure freshness and presentation.
Maintaining cleanliness and efficiency in the kitchen.
Collaborating with the Head Baker and pastry team.

Key Responsibilities:
People:

Attend training and development programs.
Foster a positive and respectful kitchen culture.

Operations:

Prepare and bake dishes to the highest standards.
Monitor portion control and minimize waste.
Follow food handling and storage procedures.

Compliance & Safety:

Maintain food safety and hygiene standards.
Adhere to local health regulations.

Qualifications:

Formal culinary training preferred.
12 years of kitchen experience in a 4 or 5-star hotel or fine dining restaurant.
Basic knowledge of kitchen operations and willingness to learn.

What's In It For You:
Join a fast-growing international group committed to innovative hospitality.
Enjoy competitive packages and career development opportunities.

Requirements

Open for all nationalities
No experience required

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Join the team at SLS The Red Sea!
We are looking for a Baker to be part of the pre-opening team of SLS The Red Sea, a luxurious resort set to open in 2025.

Company Overview:
Ennismore, with its luxury brand SLS Hotels, is developing an exceptional project in the oasis of The Red Sea. This hotel will feature 150 luxurious rooms, 7 unique dining outlets, and a revitalizing spa, catering to adults and families alike.

Position Summary:
The Baker is responsible for producing high-quality baked goods including artisan breads, pastries, and cakes. You will work closely with the Head Baker and pastry team to maintain excellent standards of hygiene and ensure a remarkable culinary experience for our guests.

Key Responsibilities:

Prepare and bake high-quality dishes following recipes and standards.
Ensure efficient use of resources and minimize food waste.
Maintain cleanliness and hygiene in the kitchen environment.
Comply with food safety and health regulations.
Participate in training and development programs.

Qualifications:

Formal culinary training preferred.
12 years of experience in a 4 or 5-star hotel or fine dining restaurant.
Good time management and organizational skills.
Ability to work flexible hours, including weekends and holidays.
Passion for food and guest experience.

What We Offer:
Join an innovative and fast-growing international group committed to excellence, with a competitive package and opportunities for career development.

0-1 years

Tabuk

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Hyde Johannesburg Rosebank

Join Our Culinary Team as Head Baker!
We are looking for a Head Baker to join the pre-opening of SLS The Red Sea. Ennismore is opening an exciting project in The Red Sea, planned to open in 2025.

About the Role:
The Head Baker will oversee all baking operations within the resort, ensuring high-quality, fresh, and visually appealing baked goods. This leadership role involves:

Recipe development and team supervision.
Production planning and quality assurance across multiple outlets.
Ensuring consistency and high standards in line with 5-star expectations.

Key Responsibilities:

Innovate the culinary offering by anticipating trends and delivering new menus.
Work with management to develop and define the culinary concept.
Create monthly reports on outlet performance.
Implement and monitor food policies and procedures.
Ensure HACCP compliance and high sanitation standards in the kitchen.

Qualifications:

Vocational diploma in culinary arts.
Minimum 10+ years of kitchen experience, at least 3 years as a Sous Chef.
5-star hotel experience is essential.
Extensive knowledge of HACCP guidelines.
Fluency in own language and English, both written and verbal.

What We Offer:
Join an innovative, fast-growing group with plenty of opportunities for development and competitive packages.
Be part of a passionate team dedicated to creating exceptional hospitality experiences.

0-1 years

Tabuk

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Hyde Johannesburg Rosebank

Join Our Culinary Team as Head Baker!
We are looking for a Head Baker to join the pre-opening of SLS The Red Sea. Ennismore is opening an exciting project in The Red Sea, planned to open in 2025.

About the Role:
The Head Baker will oversee all baking operations within the resort, ensuring high-quality, fresh, and visually appealing baked goods. This leadership role involves:

Recipe development and team supervision.
Production planning and quality assurance across multiple outlets.
Ensuring consistency and high standards in line with 5-star expectations.

Key Responsibilities:

Innovate the culinary offering by anticipating trends and delivering new menus.
Work with management to develop and define the culinary concept.
Create monthly reports on outlet performance.
Implement and monitor food policies and procedures.
Ensure HACCP compliance and high sanitation standards in the kitchen.

Qualifications:

Vocational diploma in culinary arts.
Minimum 10+ years of kitchen experience, at least 3 years as a Sous Chef.
5-star hotel experience is essential.
Extensive knowledge of HACCP guidelines.
Fluency in own language and English, both written and verbal.

What We Offer:
Join an innovative, fast-growing group with plenty of opportunities for development and competitive packages.
Be part of a passionate team dedicated to creating exceptional hospitality experiences.

0-1 years

Tabuk