
Baker📣 Job Ad
in Sls Hotels
25 days ago

Contract Type | Full-time | |
Workplace type | On-site | |
Location | Tabuk |
Join the team at SLS The Red Sea!
We are looking for a Baker to be part of the pre-opening team of SLS The Red Sea, a luxurious resort set to open in 2025.
Company Overview:
Ennismore, with its luxury brand SLS Hotels, is developing an exceptional project in the oasis of The Red Sea. This hotel will feature 150 luxurious rooms, 7 unique dining outlets, and a revitalizing spa, catering to adults and families alike.
Position Summary:
The Baker is responsible for producing high-quality baked goods including artisan breads, pastries, and cakes. You will work closely with the Head Baker and pastry team to maintain excellent standards of hygiene and ensure a remarkable culinary experience for our guests.
Key Responsibilities:
Qualifications:
What We Offer:
Join an innovative and fast-growing international group committed to excellence, with a competitive package and opportunities for career development.
We are looking for a Baker to be part of the pre-opening team of SLS The Red Sea, a luxurious resort set to open in 2025.
Company Overview:
Ennismore, with its luxury brand SLS Hotels, is developing an exceptional project in the oasis of The Red Sea. This hotel will feature 150 luxurious rooms, 7 unique dining outlets, and a revitalizing spa, catering to adults and families alike.
Position Summary:
The Baker is responsible for producing high-quality baked goods including artisan breads, pastries, and cakes. You will work closely with the Head Baker and pastry team to maintain excellent standards of hygiene and ensure a remarkable culinary experience for our guests.
Key Responsibilities:
- Prepare and bake high-quality dishes following recipes and standards.
- Ensure efficient use of resources and minimize food waste.
- Maintain cleanliness and hygiene in the kitchen environment.
- Comply with food safety and health regulations.
- Participate in training and development programs.
Qualifications:
- Formal culinary training preferred.
- 12 years of experience in a 4 or 5-star hotel or fine dining restaurant.
- Good time management and organizational skills.
- Ability to work flexible hours, including weekends and holidays.
- Passion for food and guest experience.
What We Offer:
Join an innovative and fast-growing international group committed to excellence, with a competitive package and opportunities for career development.
Requirements
- No experience required
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