Food and Beverage Services Manager📣 Job Ad

About Raffles The Red Sea
Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including an overwater restaurant with views of the Red Sea and the mangroves, and a spa, Raffles The Red Sea will be a sanctuary of refined elegance and timeless luxury.

Key Responsibilities:

• Operational Supervision & Quality Assurance: Supervise daily housekeeping operations, including guest rooms, suites, public areas, and back-of-house areas. Conduct thorough inspections to ensure adherence to Raffles cleanliness and brand standards.
• Guest Experience & Service Excellence: Ensure guest rooms reflect impeccable attention to detail. Address guest requests and housekeeping-related concerns promptly and discreetly.
• Team Leadership & Development: Lead, coach, and motivate housekeeping attendants to uphold Raffles service culture. Conduct daily briefings and provide on-the-job training.
• Coordination & Communication: Liaise closely with Front Office, Guest Relations, and other departments to ensure seamless operations.
• Standards, Safety & Compliance: Enforce grooming, hygiene, and workplace safety standards. Ensure compliance with hotel policies and environmental initiatives.

Qualifications:
Minimum 2–4 years of experience in Housekeeping within a luxury or five-star hotel environment. Previous supervisory experience preferred. Diploma or certificate in Hospitality Management is advantageous.

Skills & Competencies:
Strong leadership, exceptional attention to detail, effective communication, and time management abilities.

Personal Attributes:
High standards of cleanliness and professionalism. Calm and composed under pressure. Guest-focused mindset with a flexible approach.

Join Diyar United Company as a Senior Technical Support Specialist for Electronic Gates Systems (E-Gates). As an industry leader in IT services, we are looking for a motivated individual to supervise operations and maintenance of Electronic Gates systems in both arrival and departure halls.

Key Duties and Responsibilities:

• Supervise the operation and maintenance of E-Gates systems.
• Lead the daily technical support team, assign tasks, and monitor performance.
• Handle critical hardware and software incidents ensuring service restoration within defined SLA timelines.
• Coordinate directly with relevant airport departments.
• Monitor system integration with E-Gates.
• Conduct periodic operational tests (Health Checks) for the gates.
• Supervise system and software updates/upgrades.
• Prepare daily and weekly reports on gate readiness status, fault/failure rates, response times, and operational performance indicators.
• Ensure compliance with cybersecurity procedures and airport safety policies.
• Coordinate during peak times and international flights to ensure a smooth passenger flow.
• Supervise spare parts and maintenance inventory.
• Represent the operating entity in technical meetings with airport management and government authorities.

Required Qualifications:

• Bachelor’s degree in Information Technology, Telecommunications Engineering, or a related field.
• Minimum of 2 years of relevant experience.
• Strong team management skills and ability to perform under pressure.
• Proficient in technical and written English.

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title: Executive Sous Chef
Department: Culinary
Reports to: Executive Chef
Property: Desert Rock

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role
As an Executive Sous Chef, your role is to serve the needs of the business, our guests, and our colleagues by assisting the Executive Chef in upholding high standards of food preparation and presentation while adhering to hotel and culinary guidelines.

Key Areas of Responsibilities
Culinary Operations & Quality Control
- Assist the Executive Chef in planning and directing food preparation and culinary activities.
- Ensure all dishes are prepared according to established recipes and quality standards.
- Conduct regular food tastings and quality checks to maintain consistency and excellence.
- Innovate and refine menu offerings based on seasonal ingredients, guest preferences, and industry trends.
- Oversee portion control, presentation, and waste management to maximize efficiency and minimize costs.

Leadership & Team Management
- Supervise and mentor culinary staff, providing ongoing training and professional development.
- Delegate tasks effectively to ensure smooth workflow and adherence to culinary standards.
- Foster a culture of teamwork, collaboration, and excellence within the culinary team.
- Assist in performance evaluations, staff scheduling, and conflict resolution to maintain a motivated workforce.

Operational Efficiency & Compliance
- Monitor culinary inventory, ensuring proper stock levels and minimizing waste.
- Work with procurement teams to source high-quality ingredients while maintaining cost efficiency.
- Oversee culinary equipment maintenance, ensuring all tools and machinery are in optimal condition.
- Ensure strict adherence to health, safety, and hygiene regulations, implementing best practices in food handling and sanitation.
- Conduct regular culinary inspections to identify areas for improvement and ensure compliance with local regulations.

Guest Experience & Collaboration
- Partner with F&B teams to enhance guest dining experiences through culinary creativity and excellence.
- Engage with guests for feedback and continuously improve menu offerings based on preferences and expectations.
- Collaborate with event planning teams to develop custom menus for special occasions and VIP experiences.

Financial & Administrative Duties
- Assist in budgeting, food costing, and financial planning to optimize profitability.
- Analyze culinary performance metrics and implement strategies for cost control and revenue growth.
- Maintain accurate documentation of recipes, inventory records, and compliance reports.
- Ensure all financial and administrative tasks are completed efficiently and within established guidelines.

In Return, What We Offer
- Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
- Competitive compensation package.
- Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
- Health Insurance coverage whilst in service.
- A supportive and inclusive work environment that values diversity and collaboration.
- Employee Recognition Programs.
- Daily meals on duty and uniform dry-cleaning services.
- Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments
We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.