About the JobAs the Food & Beverage Manager at Raffles The Red Sea, you will play a pivotal role in the success of our dining operations while ensuring impeccable service that reflects the luxury and charm of our brand. Reporting to the Cluster Director of Food & Beverage, you will oversee the daily operations of all food and beverage outlets, including restaurants, lounges, in-room dining, and banqueting. You will work closely with various departments to ensure that all operations are seamless and uphold our high standards of service.
Key Roles & Responsibilities- Oversee daily operations of all F&B outlets.
- Ensure smooth coordination between kitchen, service, and support departments.
- Maintain high standards of service quality and hygiene.
- Analyze performance metrics to maximize profitability.
- Lead, mentor, and motivate a multicultural team.
- Conduct training programs focused on guest experience and service culture.
- Handle guest feedback effectively.
- Collaborate with culinary and marketing teams for unique dining experiences.
- Develop and manage departmental budgets and cost controls.
- Introduce innovative concepts aligned with sustainability practices.
Qualifications- Bachelor’s Degree in Hospitality Management or related field.
- 5–7 years of experience in F&B management within luxury hotels or resorts.
- Strong leadership and communication skills.
- Financial acumen with experience in budgeting and cost control.
- Excellent command of English; Arabic and additional languages are a plus.
