Head Chef📣 Job Ad

Join our dynamic team at Nahez as the Head Chef!
This is a full-time on-site role located in Taif, where you will be leading the culinary operations of our specialized food and beverage company. As the Head Chef, you will oversee daily kitchen activities, including:

• Menu planning and creation
• Management of kitchen staff
• Ensuring the highest standards of food quality and safety
• Maintaining inventory and controlling the kitchen budget

Qualifications:
Ideal candidates will possess:

• Culinary skills with a strong foundation in food safety
• Leadership and team management capabilities
• Excellent communication and interpersonal skills
• Creativity and a keen attention to detail
• Experience in a similar role
• Formal culinary training or certification
• Ability to thrive in a fast-paced environment
• Knowledge of kitchen management software is a plus

Join the Nahez Team as a Line Chef!
Are you passionate about culinary arts and excited to create memorable dining experiences? Nahez, a proud player in the Entertainment, Tourism, Event management, and F&B sectors under the Saudi Vision 2030, is seeking a full-time Line Chef to join our kitchen team in Taif.

Role Overview:
As a Line Chef, you will be at the heart of our kitchen operations, responsible for:

• Preparing high-quality meals and following recipes.
• Ensuring food safety standards are met.
• Maintaining a clean and organized kitchen.
• Collaborating with your team to deliver exceptional dining experiences.

Key Qualifications:
The ideal candidate will possess:

• Strong culinary skills in food preparation and cooking techniques.
• Knowledge of food safety standards and regulations.
• Experience working in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Attention to detail and creativity in food presentation.
• Formal culinary education or training.
• Ability to adapt to menu changes and manage tasks efficiently.

Your Impact and Responsibilities:
As a Chef de Partie-Pastry at IHG Hotels & Resorts, you will play a crucial role in crafting unforgettable culinary experiences. You will lead and inspire a team of pastry staff while ensuring the kitchen operates seamlessly.

Your Daily Activities Will Include:

• Leading a team of pastry chefs and fostering a collaborative environment.
• Designing and executing a diverse range of pastry items, from desserts to custom creations for special occasions.
• Innovating new techniques and flavors to keep the dessert menu fresh and exciting.
• Mentoring pastry team members and overseeing quality control.
• Managing ingredient purchases and inventory to ensure optimal freshness and quality.

Your Qualifications:
We are looking for candidates with:

• A minimum of 5 years’ experience as a Pastry Chef, ideally in a luxury or fine dining setting.
• Formal training from a culinary school, with emphasis on pastry arts.
• A deep passion for pastry creation and attention to detail.
• Strong leadership and mentoring skills with experience in managing culinary teams.
• Knowledge of advanced pastry techniques including sugar work and chocolate tempering.

What We Offer You:
At IHG, we offer a competitive salary along with benefits designed to enhance your work-life balance, including discounts on hotel stays and opportunities for professional growth. We believe in creating an inclusive environment where everyone is welcome and can flourish.