وظائف رئيس طهاه هيد شيف لحديثي التخرج في الخبر

Join a prestigious hotel kitchen team as a Chef de Partie at Kempinski Hotels in Al Khobar!

As a Chef de Partie, you will play a crucial role in leading kitchen operations, preparing and serving an array of dishes, and supervising junior kitchen brigade members. This is an excellent opportunity to showcase your culinary talent in a luxury setting.

Key Responsibilities:

• Prepare food, beverages, materials, and equipment needed for service.
• Cook and serve dishes according to the restaurant's menu.
• Guide and supervise kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards.
• Ensure cleanliness and organization of the working area.
• Conduct shift briefings in the absence of the manager to communicate hotel activities and operational requirements.
• Support the People Services Manager to enhance departmental performance.
• Provide on-the-job training to staff and maintain records of their progress.
• Participate in new staff orientations and ensure policy adherence.
• Collaborate with management on departmental budgeting and financial targets.
• Implement cost-saving measures and promote recycling.
• Log security incidents per hotel requirements and communicate relevant information to superiors.
• Additional responsibilities may be assigned as business needs arise.