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Join Accor as a Food and Beverage Manager!
At Accor, we go beyond being a global leader in hospitality. We are committed to creating a work environment where individuality is celebrated, and you can find a career that aligns with your ambitions. As part of our leadership team reporting to the General Manager, you will oversee the hotel’s Food & Beverage operations, which include our restaurant, bar, in-room dining, and event services.

Key Responsibilities:

• Lead hands-on operations of our F&B outlets while connecting with guests and supporting your team to deliver exceptional service.
• Ensure smooth coordination between the F&B team and other departments to maintain clear communication and effective problem solving.
• Oversee the organization of conferences and events to ensure guest satisfaction.
• Manage rosters, coaching, cost control, inventory management, and report preparation for senior management.

Qualifications:

• Proven leadership and problem-solving capabilities with excellent communication skills.
• Able to motivate and develop a diverse team.
• Willingness to work various shifts including early mornings, evenings, weekends, and public holidays.
• Current qualifications in Responsible Service of Alcohol and Food Handling.
• Familiarity with the H+L point of sale system is advantageous.
• Background in hospitality or tourism is desirable, but not mandatory.

This role offers an excellent opportunity for professional development in the hotel industry. We embrace diversity and are committed to creating an inclusive environment across all levels of the organization.

Join Our Team as a Food & Beverage Manager!
At Six Flags Qiddiya City, we are looking for a dedicated and experienced Food & Beverage Manager. This pivotal role involves overseeing all food and beverage operations while ensuring that revenue and profitability goals are met.

Key Responsibilities:

• Develop and implement strategic plans to drive revenue growth and improve profitability.
• Manage the department's budget and ensure efficient use of resources.
• Participate in the development and execution of the overall business strategy.
• Manage and train a team of food and beverage staff to ensure a high standard of service.
• Oversee menu planning, food preparation, and presentation.
• Ensure menu offerings align with customer preferences and industry trends.
• Monitor and maintain inventory levels for optimal stock availability.
• Manage cost control measures to maximize profitability.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Maintain a safe and sanitary work environment for employees and customers.
• Collaborate with suppliers to negotiate favorable contracts.
• Stay updated on industry trends and introduce innovative ideas to enhance the dining experience.
• Handle guest complaints and resolve issues professionally and timely.
• Conduct regular performance evaluations of the food and beverage team.

Requirements:

• Education: Bachelor's degree in Hospitality Management, Culinary Arts, or related field.
• Experience: 36 years in food & beverage services.
• Skills: Ability to multitask, work under pressure, strong communication and teamwork skills.
• Languages: Fluent in both English and Arabic.

We invite you to apply and be a part of our exciting journey at Six Flags Qiddiya City!