Join Our Culinary Team as Head Baker!We are looking for a Head Baker to join the pre-opening of SLS The Red Sea. Ennismore is opening an exciting project in The Red Sea, planned to open in 2025.
About the Role:The Head Baker will oversee all baking operations within the resort, ensuring high-quality, fresh, and visually appealing baked goods. This leadership role involves:
- Recipe development and team supervision.
- Production planning and quality assurance across multiple outlets.
- Ensuring consistency and high standards in line with 5-star expectations.
Key Responsibilities:- Innovate the culinary offering by anticipating trends and delivering new menus.
- Work with management to develop and define the culinary concept.
- Create monthly reports on outlet performance.
- Implement and monitor food policies and procedures.
- Ensure HACCP compliance and high sanitation standards in the kitchen.
Qualifications:- Vocational diploma in culinary arts.
- Minimum 10+ years of kitchen experience, at least 3 years as a Sous Chef.
- 5-star hotel experience is essential.
- Extensive knowledge of HACCP guidelines.
- Fluency in own language and English, both written and verbal.
What We Offer:Join an innovative, fast-growing group with plenty of opportunities for development and competitive packages.
Be part of a passionate team dedicated to creating exceptional hospitality experiences.
