مدير مطعم📣 إعلان

في مجموعة الملابس

منذ يوم واحد

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	مكة المكرمة

Position Objective
The primary role of a Restaurant Manager is to manage and control the daily operations of the restaurant effectively and efficiently.

Key Responsibilities

Ensure that both Front of House (FOH) and Back of House (BOH) staff are well-acquainted with the day's requirements.
Provide necessary training to all staff before the restaurant opens to maintain high operational standards.
Coordinate with all relevant parties during the pre-opening phase to ensure readiness for the opening day.
Guarantee equitable treatment of all staff and maintain a courteous working environment.
Keep staff schedules, leave rosters, and attendance registers updated.
Collaborate with the executive chef and bartender to develop new menu items and beverage selections.
Facilitate smooth communication between the restaurant and kitchen.
Oversee the delivery and proper storage of all purchased orders.
Manage the restaurant's profit and loss statement, ensuring sales targets are achieved.
Ensure efficient and courteous service of food and beverages.
Schedule work hours considering expected business volume and ensure attendance records are maintained.
Control and manage all administrative procedures and ensure timely document submission to the accounts department.
Ensure expenditure remains within budget and manage the tips division.
Conduct monthly inventory checks and secure all stocks appropriately.
Hold daily briefings with staff for smooth service operation.
Conduct weekly meetings with the Managing Partner to align on operations.
Handle PR and marketing activities to enhance visibility and sales.
Generate detailed reports on all restaurant operations.
Maintain hygiene and safety standards according to regulations.
Uphold the company's corporate code of conduct and familiarities with corporate values.

متطلبات الوظيفة

لا تتطلب خبرة

وظائف مشابهة

مدير مطعم

📣 إعلانجديدة

مجموعة عزيزة

دوام كامل

Join Azadea Group as a Restaurant Manager and be at the forefront of delivering exceptional dining experiences!

As a Restaurant Manager, you will be responsible for overseeing both back and front of house operations, ensuring a high level of customer service and profitability.

Responsibilities include:

Managing food preparation and presentation to meet brand standards.
Analyzing monthly P&L statements and setting sales goals.
Ensuring compliance with cash management policies.
Maintaining adherence to health and safety regulations.
Overseeing inventory and food costs.
Promoting catering services and managing special orders.
Recruiting, training, and motivating staff.

Qualifications:
- Bachelor's degree in Hospitality Management or related field.
- 7-9 years in F&B Operations; 3 years in a managerial role.
- Proficiency in MS Office; Food Safety Level 2.

Language Skills:
- Fluent in English; Arabic is a plus.

At Azadea Group, we are committed to equal employment opportunities. We believe in a diverse and inclusive workplace where all qualified applicants are considered for employment without discrimination.

2-5 سنة

مكة المكرمة

منذ يوم واحد

مدير مطعم

📣 إعلان

مشاريع الضيافة

دوام كامل

عن الدور:
مدير المطعم، ستقوم بالإشراف على العمليات اليومية، وإدارة الأرباح والخسائر للعمليات، والتأكد من أن كل تفاعل مع الضيوف يعكس وعد علامتنا التجارية بالجودة والرعاية والاتساق.

المسؤوليات الرئيسية:

قيادة عمليات المطعم اليومية، مع التأكد من التوافق مع المعايير الشركة وأهداف رضا الضيوف.
تحقيق الأهداف التشغيلية عبر المبيعات والخدمة والسلامة والجودة والنظافة ومظهر المرافق.
دعم أعضاء الفريق عند الحاجة لضمان تقديم الخدمة بسلاسة وكفاءة العمليات.

المعرفة والمهارات والقدرات: