رئيس طهاه (هيد شيف)📣 إعلان

Join Hilton as a Sous Chef and be part of a dynamic team that delivers exceptional culinary experiences!

As a Sous Chef, you will work closely with the Executive Chef to manage all aspects of the kitchen operations, ensuring high standards in food quality and guest satisfaction. Your responsibilities will include:

• Managing kitchen operations and administrative functions.
• Overseeing food provisions for dining outlets and ensuring compliance with food safety regulations.
• Responding to guest queries efficiently and maintaining high-quality food standards.
• Contributing to menu creation based on guest feedback.
• Production of high-quality food across all hotel outlets.
• Managing customer relations in the Executive Chef's absence.
• Training and motivating kitchen staff to uphold brand standards.
• Controlling costs and improving profit margins.
• Maintaining compliance with health and safety legislation.
• Reporting any maintenance or hygiene issues.

We are looking for candidates with relevant qualifications and experience in a similar role. Strong planning, supervisory skills, and a passion for high-quality food production are essential. You will thrive in a fast-paced environment and work collaboratively with your team.

Why Hilton?
Hilton is a renowned global hospitality company with over 100 years of experience, dedicated to providing exceptional service and accommodations. Join us in our mission to create remarkable experiences for our guests!

Join our team as a Chef!
We are looking for a talented chef who can prepare healthy and delicious meals for our customers. In this role, you will oversee the kitchen staff, plan menus, and ensure that food is prepared to the highest standard.

Responsibilities:

• Ensure that all food preparations align with our restaurant standards.
• Train and motivate kitchen staff to achieve excellent results consistently.
• Plan and prepare daily meals, adapting recipes according to customer requests.
• Monitor performance, providing feedback and mentoring to staff.
• Help with budgeting and cost analysis of meals.
• Create schedules to ensure efficient kitchen operations.
• Maintain food safety and sanitation standards.

Requirements:

• Diploma or Bachelor's degree in Culinary Arts.
• Certification from the American Culinary Federation is a plus.
• Minimum 2 years of experience in a hotel or restaurant setting.
• Knowledge of baking and pastry techniques.
• Strong customer service and communication skills.
• Excellent organization, leadership, time management, and problem-solving skills.

If you possess the skills and experience required, we invite you to apply and look forward to meeting you!