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Join our team as a Food and Beverage Manager!
As a key player in the Hilton family, you will manage the operations of all Food and Beverage outlets to ensure an outstanding guest experience while adhering to budget guidelines. Your role is essential in leading our team and maintaining exceptional service standards.

Key Responsibilities:

• Oversee all Food and Beverage Outlet operations.
• Deliver exceptional levels of customer service.
• Ensure compliance with brand standards.
• Recruit, train, and develop the Food and Beverage team.
• Address guest queries promptly and effectively.
• Manage budgetary aspects related to Food, Liquor Costs, and Payroll.
• Set departmental objectives, work schedules, and procedures.
• Collaborate on menu development with the Food and Beverage team.
• Conduct monthly stock takes.
• Encourage team members to maximize sales and revenue.
• Evaluate guest satisfaction and strive for continuous improvement.
• Maintain good working relationships with other departments.
• Adhere to hotel security and health regulations.

What We Are Looking For:
You should have experience in Food and Beverage management with a strong ability to meet financial targets and comply with brand standards. Excellent grooming standards and flexibility to work in diverse situations are essential.

Preferred Qualifications:

• A degree in a relevant field.
• A passion for exceptional guest service.

About Hilton:
Hilton is a leading global hospitality company committed to delivering exceptional experiences to our guests. Our success stems from our dedicated team members who work towards creating remarkable hospitality experiences worldwide.